Last week I shared with you a yummy Slow Cooker Pumpkin Butter Recipe. Today I want to share with you a recipe for Whipped Pumpkin Butter. I know!! Whipped Pumpkin Butter!! It looks as good as it tastes. I love fall baking and this Pumpkin Butter is perfect to spread onto your warm rolls, muffins or breads that you may be baking.
I whipped some up and enjoyed it on this Zucchini Chocolate Chip Quick Bread. I will share the recipe for the Bread here in a later post. It deserves it’s own post because it is worth making with that extra zucchini you still have laying around.
This Whipped Pumpkin Butter also makes a great gift! Especially if you have a fancy label to go on the jar you will be gifting it in! I know I would be happy to receive such a tasty gift.
Whipped Pumpkin Butter
1 cup unsalted butter, softened
1/4 cup pumpkin puree
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
salt to taste
- Whip butter with an electric mixer on high until the butter is light and fluffy with the whisk attachment
- Add in the remaining ingredients
- Whip the ingredients again to combine fully
- Store in air-tight container for up to 2 weeks in the refrigerator
Want to print off some of these Printable Whipped Pumpkin Butter Labels? Simply click on the links below and print them off on regular white paper. I cut them out and then simply glue them onto the jar or the mason jar lid with a glue stick. It looks just like a real label and lays down nice and flat.
*Use the following size labels for each jar:
Wide Mouth Jar= 3.25 inch label
Regular Mouth Jar= 2.5 inch label
As always, The Idea Room Printables are provided to you FREE of charge. Please do not sell them on your own sites, craft fairs, etc. Please send your friends and family here for their own copies. Thanks so much!
Whipped Pumpkin Butter Labels 8 oz (2.5 inch)
Whipped Pumpkin Butter 4 oz (2.5 inch)
Whipped Pumpkin Butter Labels 8 oz (3.25 inch)
Whipped Pumpkin Butter Labels no ounces amount
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