This Pumpkin Chocolate Chip Cookies Recipe is one of the best that we have tried. Crispy on the outside and chewy on the inside!
PUMPKIN CHOCOLATE CHIP COOKIES
I can’t believe it is now September! Where does the time go? I am not complaining though…September is one of my very favorite months. The weather here is usually picture perfect and it means I get to get baking in the kitchen again. One of our favorite Fall Recipes is this Pumpkin Chocolate Chip Cookie Recipe!
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE
These cookies are the perfect combination of crispy on the outside and chewy on the inside! If you don’t want to add chocolate chips, you can throw in your favorite nuts or some raisins!
PUMPKIN CHOCOLATE CHIP COOKIES
This Pumpkin Chocolate Chip Cookies Recipe is one of the best that we have tried. Crispy on the outside and chewy on the inside!
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup white sugar
- 3/4 cup lt. brown sugar
- 1 large egg yolk
- 1 tsp vanilla
- 1/3 cup canned pumpkin
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/2 tsp allspice
- 3/4 tsp baking soda
- 1 1/2 cups all-purpose flour
- 2/3 cups chocolate chips
Instructions
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Place the butter in a microwave-safe large bowl and microwave until the butter is melted.
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Whisk in the white and brown sugar until completely combined.
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Whisk in the egg.
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Add in the vanilla and canned pumpkin. Whisk until well combined.
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Add in the salt, cinnamon, ginger, cloves, nutmeg, and allspice.
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Whisk in the baking soda with 1/2 cup flour.
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Add the remaining 1 cup of flour and stir it in with a wooden spoon.
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Stir in the chocolate chips.
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Cover and chill the dough in the refrigerator for at least 1 hour.
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Preheat the oven to 350 degrees F.
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Once the dough has been chilled, line a baking mat with a nonstick liner (or parchment paper).
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Roll cookie dough into balls.
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Bake for 9-12 minutes or until very lightly browned at the bottom. The key to these cookies is slightly under-baking – that will keep them soft and chewy in the inside.
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Remove from the oven and allow sit for another 1-2 minutes on the baking sheet before removing them to a wire cooling rack.
PUMPKIN RECIPES
Are you a pumpkin fan? What are some of your favorite pumpkin recipes? Here are a few of ours below:
- Pumpkin Pie Recipe
- Whipped Pumpkin Butter
- Pumpkin Cinnamon Rolls
- Frosted Pumpkin Chocolate Chip Cookies
- Pumpkin Oreo Cheesecake Bars
- Pumpkin Chocolate Chip Bread
- Mini Pumpkin Spice Donuts
- Pumpkin Donuts
- Pumpkin Muffins
- Slow Cooker Pumpkin Butter
- Pumpkin Waffles with Cinnamon Syrup
- Pumpkin Spice Sugar Scrub
COOKIE RECIPES
Looking for more cookie recipes? Check these out:
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
COOKIE SUPPLIES
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Hot Pads
COOKIES EBOOK
If you would like to grab A copy of our Cookie Recipe eBook, simply click on the HERE to learn more!
Are you a pumpkin fan? What are some of your favorite pumpkin recipes?
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Approximately how many cookies does this recipe make?
2 dozen cookies. Thank You!
I am all ready for everything pumpkin! I am so excited for fall! Love pumpkin & chocolate together!
Natalie- I am too!
My family can’t get enough of these cookies!! They are the most soft & fluffy cookies. We like adding nuts, too!
Kristyn-I will have to try adding nuts. That sounds yummy!
Looks like the instructions left out when to put in the sugars:( I just put in when I realized that the sugars were still sitting on my counter. Hopefully they bake up and are delish:)
Denise- So sorry. Fixed the mistake! Thanks for letting me know.
These are amazing. I make a double batch. The only change I make is that I added half of the ginger; they are a little “spicy” to me. Have you tried this recipe baked in a 13×9 dish for cookie bars? Thank you for the recipe!
Elena- I will have to try making cookie bars next time! Such a great idea! Glad you enjoyed them!
We make these a lot!! They are the softest cookie! It’s our favorite cookie to take to friends all fall long!
Natalie- We make them a lot too in the fall.
I am planning on making these this week!! It will be cloudy & it’s making me crave pumpkin & warm cookies!!
Kristyn- They always get me in the mood for fall!
Thanks a lot for this Pumpkin chocolate chip cookies! So easy to make and tasted really delicious! Fam loves it, will have it again! Highly recommended!
Allyssa- They really are so easy to make.
Pumpkin & chocolate, the best combination! We eat these cookies all fall long!
Natalie- We do too!
These are the best!! We love taking them to neighbors & friends! Always a hit!
They are SO GOOD!