I love Lemon Cookies, especially these Lemon Drop Cookies. Made from a Lemon Cake Mix, this cookie recipe couldn’t be easier! Our Lemon Cake Mix Cookies are the perfect summer treat!
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If you love citrus and lemon recipes, you are going to want to pay attention to what I am sharing today…Lemon Drop Cookies! This is one of the easiest cookie recipes around. They are made with a cake mix and have only three ingredients (one being the cake mix of course). So if you don’t have a lot of time and need a quick and tasty dessert recipe, no need to look any further.
LEMON DROP COOKIES
These cookies were a hit at my house. It’s a good thing…because I actually had to make them twice because I burnt the first batch…oopsie! They were not too burned to actually eat and enjoy…but they were a little too burned for me to take a pretty picture of them. But no one seemed to complain that we ended up with a couple batches of lemon cookies!
OTHER LEMON COOKIE RECIPES
LEMON CAKE MIX COOKIES
Lemon Crinkle Cookies
I Love Lemon Cookies, Especially These Lemon Drop Cookies. Made From A Lemon Cake Mix, This Cookie Recipe Couldn't Be Easier! Our Lemon Cake Mix Cookies Are The Perfect Summer Treat!
- 1 box Lemon Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
Lemon Sugar Glaze
- 1 cup powdered sugar
- 1 tsp lemon juice
- water as needed
Heat oven to 350 degrees F.
Add all ingredients to a medium sized bowl.
Using a spoon, mix ingredients together until dough forms and is well mixed.
Grease a cookie sheet and roll into 1 inch round balls.
*Add some confectioner's sugar to a small bowl and roll the top of the cookie in the sugar.
Bake for 7-9 minutes. Remove cookies from oven before they turn golden brown.
Remove from oven and let cookies cool completely.
*If you want to add a Lemon Sugar Glaze to the cookies instead of rolling them in confectioner's sugar, simply omit step 5 above. When the cookies have cooled completely, glaze them with the recipe below.
Directions for the Lemon Glaze
Add lemon juice and water to a bowl and mix together.
Slowly add water to mixture while stirring. When you get a nice consistency for a think glaze stop adding water. If you add too much water, simply add a little more confectioner’s sugar.
Drizzle each cookie with the lemon sugar glaze.
We rolled the cookies in confectioner’s sugar before baking them…but you could add a lemon glaze frosting to them if that sounds better to you. Either way, you will find that these are super tasty! I also love how pretty they are! I love the yellow color of them…you know how much I enjoy the color yellow!
Now go and make some!
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Hot Pads
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