Need to use up your overripe bananas? Banana Oatmeal Cookies are delicious and so simple when you need to make some Easy Banana Cookies. Throw in some chocolate chips to make them Banana Chocolate Chip Cookies.
BANANA CHOCOLATE CHIP COOKIES
We had 10 uneaten ripe bananas last week. Sometimes I buy bananas and they disappear in one day…other times they sit…uneaten…for days…and I am forced to make some delicious banana cookies like these Banana Chocolate Chip Cookies.
BANANA CHOCOLATE CHIP COOKIES
These are one of my absolute favorite cookie recipes. I like to make a big batch and then freeze most of them. Then just grab a cookie or two out of the freezer and either pop them in the microwave when I need a snack for myself or I can put one in the kids school lunch box.
The dough can also be stored in the refrigerator for up to 5 days if you want to save some dough and bake the cookies later. Dough can also be frozen and used for later. Just be sure to thaw it in the fridge before using.
BANANA AND OATMEAL COOKIES
These banana cookies are a delicious with the addition of the oatmeal. I think it give these Banana Oatmeal Cookies the perfect texture and keeps them soft and moist…which is exactly what you want in a Chewy Banana Cookie.
Banana Chocolate Chip Cookies
Need To Use Up Your Overripe Bananas? Banana Oatmeal Cookies Are Delicious And So Simple When You Need To Make Some Easy Banana Cookies. Throw In Some Chocolate Chips To Make Them Banana Chocolate Chip Cookies.
- 1 large egg
- 2 small/medium or 1 extra-large ripe bananas about 1/2 heaping cup banana
- 1/2 cup brown sugar packed
- 1/4 cup sugar
- 1/4 cup unsalted butter room temp.
- 2 teaspoons vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Preheat oven to 350 degrees
To the bowl of a stand mixer fitted with the paddle attachment combine the egg, bananas, sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes.
Scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
Scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
Using a large spoon or cookie scoop, form cookie dough into equal sized balls.
Place dough mounds on greased baking sheet and bake for about 13 minutes
Allow cookies to cool on baking sheet or a cookie rack for about 10 minutes before serving.
Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
Makes about 2 dozen cookies.
BANANA OATMEAL COOKIES
I think you might enjoy them as much as our family does. They go fast so you might want to make a double batch.
MORE COOKIE RECIPES
Are you interested in finding some more cookie recipes? Here are some of our favorites!
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
- Swig Sugar Cookies
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Hot Pads
Did you like this recipe? If so, I would love for you to pin it! Thanks! xoxo
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