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Banana Cookies

Need to use up your overripe bananas? Banana Oatmeal Cookies are delicious and so simple when you need to make some Easy Banana Cookies. Throw in some chocolate chips to make them Banana Chocolate Chip Cookies.

oatmeal cookies banana chocolate chip recipes

BANANA CHOCOLATE CHIP COOKIES

We had 10 uneaten ripe bananas last week.  Sometimes I buy bananas and they disappear in one day…other times they sit…uneaten…for days…and I am forced to make some delicious banana cookies like these Banana Chocolate Chip Cookies.

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Banana Cookies Recipe Banana Oatmeal Chocolate Chip Cookies

BANANA CHOCOLATE CHIP COOKIES

These are one of my absolute favorite cookie recipes.  I like to make a big batch and then freeze most of them.  Then just grab a cookie or two out of the freezer and either pop them in the microwave when I need a snack for myself or I can put one in the kids school lunch box.

The dough can also be stored in the refrigerator for up to 5 days if you want to save some dough and bake the cookies later.  Dough can also be frozen and used for later.  Just be sure to thaw it in the fridge before using.

banana-oatmeal-chocolate-chip-cookies-recipe

BANANA AND OATMEAL COOKIES

These banana cookies are a delicious with the addition of the oatmeal. I think it give these Banana Oatmeal Cookies the perfect texture and keeps them soft and moist…which is exactly what you want in a Chewy Banana Cookie.

5 from 1 vote
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Banana Chocolate Chip Cookies

Need To Use Up Your Overripe Bananas? Banana Oatmeal Cookies Are Delicious And So Simple When You Need To Make Some Easy Banana Cookies. Throw In Some Chocolate Chips To Make Them Banana Chocolate Chip Cookies.

Course Cookies
Cuisine American
Prep Time 20 minutes
Cook Time 26 minutes
Servings 24 cookies
Calories 152 kcal
Author The Idea Room

Ingredients

  • 1 large egg
  • 2 small/medium or 1 extra-large ripe bananas about 1/2 heaping cup banana
  • 1/2 cup brown sugar packed
  • 1/4 cup sugar
  • 1/4 cup unsalted butter room temp.
  • 2 teaspoons vanilla extract
  • 1 1/2 cups old-fashioned whole rolled oats
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. To the bowl of a stand mixer fitted with the paddle attachment combine the egg, bananas, sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes.
  3. Scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
  4. Scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
  5. Using a large spoon or cookie scoop, form cookie dough into equal sized balls.
  6. Place dough mounds on greased baking sheet and bake for about 13 minutes
  7. Allow cookies to cool on baking sheet or a cookie rack for about 10 minutes before serving.
  8. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.

Recipe Notes

Makes about 2 dozen cookies.

Nutrition Facts
Banana Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 152 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 52mg 2%
Potassium 122mg 3%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Vitamin A 1.6%
Vitamin C 1%
Calcium 1.6%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.

BANANA OATMEAL COOKIES

These cookies are a great way to use up your overripe bananas. They are a great twist on your classic Oatmeal Chocolate Chip Cookie Recipe!

I think you might enjoy them as much as our family does.  They go fast so you might want to make a double batch.

banana recipes oatmeal cookies

MORE COOKIE RECIPES

Are you interested in finding some more cookie recipes? Here are some of our favorites!

 COOKIE SUPPLIES

Did you like this recipe? If so, I would love for you to pin it! Thanks! xoxo

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Comments

  1. On the printed recipe you said “cookies will keep airtight at room temperature for up to 1 week” – shouldn’t that be in the refrigerator for up to 1 week?

    Reply

  2. Is it possible to take the rolled oats and grind them to a flour state? I want to make these for my son with autism and he has issues with rolled oats. Would I have to do anything different if I grounded the rolled oats?

    Reply

  3. Excellent blog post. I definitely appreciate this site.
    Keep it up!

    Reply

  4. Will this recipe work without an egg? Or what is an egg substitute as my do is alergic to eggs. Thanks. Looks so yummy!

    Reply

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Copyright: The Idea Room by Amy Huntley © 2016; All rights reserved.