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Chili's Salsa Recipe
Author
Amy
Ingredients
1
14.5 oz can
tomatoes and green chilies
1
14.5 oz can
whole canned tomatoes (plus the juice)
4
teaspoons
jalapeños
canned,diced, not pickled
1/4
cup
yellow onions
diced
3/4
teaspoon
garlic salt
1/2
teaspoon
cumin
1/4
teaspoon
sugar
Instructions
Place jalapeños and onions in a food processor or your high powered blender.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.