Melt the sugar, Karo Syrup, Peanut Butter and Butterscotch Chips in a large sauce pan on Medium heat on the stove top.
When the mixture is smooth and creamy, remove from the heat and stir in the Rice Krispies. Stir so that they are all evenly covered.
Spread the mixture into a greased 9 x 13 pan.
Immediately pour the Chocolate Chips and spread out evenly on the top of the Rice Krispie mixture. Let the chocolate chips melt due to the heat from the mixture. Take a rubber spatula and spread the melted chocolate over the entire top.
Pop into the fridge to let the chocolate harden and set up before serving.
Peanut Butter Rice Krispie Treats
Amount Per Serving
Calories 252Calories from Fat 90
% Daily Value*
Saturated Fat 3g19%
Trans Fat 1g
Vitamin A 630IU13%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.