Looking for a quick and easy biscuit recipe? This Copycat Red Lobster Cheddar Bay Biscuits Recipe tastes better than the real thing and is done in 20 minutes.
CHEDDAR BAY BISCUITSAre you a fan of the Red Lobster Cheddar Bay Biscuits? My kids LOVE them! So I decided to make some the other day for dinner! They are so easy to make and can literally be whipped up and on the table in about 20 minutes.
WHAT ARE CHEDDAR BAY BISCUITS?If you’re not a familiar with Red Lobster, then you might not know what these buttery little biscuits are. Cheddar Bay Biscuits are a simple biscuit recipe made with flour, salt, butter, and baking powder. The cheddar cheese and garlic butter sauce take a regular biscuit up a notch or ten! These buttermilk biscuits pair well with just about any dinner entrée — from soup and salad to seafood, steak or pasta.
HOW TO MAKE CHEDDAR BAY BISCUITS:It’s so simple to make these drop biscuits from scratch. There’s no need to roll or cut the dough, they come together in just minutes!
- All-purpose flour
- Shredded cheddar cheese
- Baking powder
- Garlic powder
- Kosher salt
- Onion powder
- Dried parsley flakes
- In a bowl combine dry ingredients.
- In another bowl combine buttermilk and melted butter. Slowly pour in the buttermilk, mixing as you go. Stop as soon as the dough comes together.
- Use a large dough scoop or a heaping 1/4-cup scoop to drop the dough onto parchment or silicone-lined baking sheets.
- Bake the biscuits in a 450 degree F oven for about 10-12 minutes, or until they’re golden brown.
- Brush the top of warm biscuits with melted garlic butter.
CHEDDAR BAY BISCUITS RECIPESometimes, I don’t plan ahead when I am rushing to get dinner on the table and by the time dinner time rolls around, it’s too late to add any homemade rolls or bread as a side dish. These biscuits are the perfect solution.
CHEDDAR BAY BISCUITS
Looking for a quick and easy biscuit recipe? This Copycat Lobster Cheddar Bay Biscuits Recipe tastes better than the real thing and is done in 20 minutes.
- 2 cups all-purpose flour
- 1 Tbs sugar
- 1 Tbs baking powder
- 2 tsp garlic powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup butter melted
- 1 1/2 cups cheddar cheese shredded
GARLIC BUTTER TOPPING
- 1/2 cup unsalted butter melted
- 1 Tbs parsley
- 1 tsp garlic powder
Preheat oven to 450 degrees F. Spray baking sheet with non-stick spray and set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, and salt.
In a separate bowl, whisk together the buttermilk and butter. Pour mixture over dry ingredients, drop in the cheese and stir together until barely mixed. Do not over-stir.
Using a 1/4-cup measuring cup, scoop the batter onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
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GARLIC BUTTER TOPPING
Whisk together butter, parsley and garlic powder in a small bowl. Brush the tops of the biscuits with the butter mixture.
Serve warm. Makes about 10 biscuits.
SOUP RECIPESLooking for some of our other soup recipes we have shared? Check these out!
- Tomato Tortellini Soup
- Tomato Basil Spinach Tortellini Soup
- Cheesy Broccoli Soup
- Pasta e Fagioli Soup
- Crock Pot Chicken Noodle Soup
- Crock Pot Chicken and Black Bean Soup
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