Looking for a quick and easy biscuit recipe? This Copycat Red Lobster Cheddar Bay Biscuits Recipe tastes better than the real thing and is done in 20 minutes.
CHEDDAR BAY BISCUITS
Are you a fan of the Red Lobster Cheddar Bay Biscuits? My kids LOVE them! So I decided to make some the other day for dinner! They are so easy to make and can literally be whipped up and on the table in about 20 minutes.
WHAT ARE CHEDDAR BAY BISCUITS?
If you’re not a familiar with Red Lobster, then you might not know what these buttery little biscuits are. Cheddar Bay Biscuits are a simple biscuit recipe made with flour, salt, butter, and baking powder. The cheddar cheese and garlic butter sauce take a regular biscuit up a notch or ten! These buttermilk biscuits pair well with just about any dinner entrée — from soup and salad to seafood, steak or pasta.HOW TO MAKE CHEDDAR BAY BISCUITS:
It’s so simple to make these drop biscuits from scratch. There’s no need to roll or cut the dough, they come together in just minutes!INGREDIENTS:
- All-purpose flour
- Shredded cheddar cheese
- Baking powder
- Garlic powder
- Kosher salt
- Onion powder
- Butter
- Buttermilk
- Dried parsley flakes
- In a bowl combine dry ingredients.
- In another bowl combine buttermilk and melted butter. Slowly pour in the buttermilk, mixing as you go. Stop as soon as the dough comes together.
- Use a large dough scoop or a heaping 1/4-cup scoop to drop the dough onto parchment or silicone-lined baking sheets.
- Bake the biscuits in a 450 degree F oven for about 10-12 minutes, or until they’re golden brown.
- Brush the top of warm biscuits with melted garlic butter.
CHEDDAR BAY BISCUITS RECIPE
Sometimes, I don’t plan ahead when I am rushing to get dinner on the table and by the time dinner time rolls around, it’s too late to add any homemade rolls or bread as a side dish. These biscuits are the perfect solution.
CHEDDAR BAY BISCUITS
Looking for a quick and easy biscuit recipe? This Copycat Lobster Cheddar Bay Biscuits Recipe tastes better than the real thing and is done in 20 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 Tbs sugar
- 1 Tbs baking powder
- 2 tsp garlic powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup butter melted
- 1 1/2 cups cheddar cheese shredded
GARLIC BUTTER TOPPING
- 1/2 cup unsalted butter melted
- 1 Tbs parsley
- 1 tsp garlic powder
Instructions
-
Preheat oven to 450 degrees F. Spray baking sheet with non-stick spray and set aside.
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In a large bowl, combine flour, sugar, baking powder, garlic powder, and salt.
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In a separate bowl, whisk together the buttermilk and butter. Pour mixture over dry ingredients, drop in the cheese and stir together until barely mixed. Do not over-stir.
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Using a 1/4-cup measuring cup, scoop the batter onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
GARLIC BUTTER TOPPING
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Whisk together butter, parsley and garlic powder in a small bowl. Brush the tops of the biscuits with the butter mixture.
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Serve warm. Makes about 10 biscuits.
SOUP RECIPES
Looking for some of our other soup recipes we have shared? Check these out!- Tomato Tortellini Soup
- Tomato Basil Spinach Tortellini Soup
- Cheesy Broccoli Soup
- Pasta e Fagioli Soup
- Crock Pot Chicken Noodle Soup
- Crock Pot Chicken and Black Bean Soup
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The recipe reads a little confusing. :-) Seems like the topping actually belongs IN the biscuits, and there are no ingredients listed FOR the topping.
I was wondering if self-raising flour could be used in this recipe?
Yes, just leave out the baking powder and salt. Other ingredients are the same self rising four just has the salt and baking powder already mixed in.
Jewel- Thank you for answering that.
I think the cheese listed in the topping must go into the biscuit mix. Or as NancyRob said, it just all gets mixed. Nothing put on top!
Thanks I will change that.
I believe the stuff listed under “toppings” actually goes into the recipe and the stuff that actually is the topping: the butter, parsley, garlic powder need quantities.
Oh, yes. Thanks for making me aware of this.
So…what are the amounts of butter, garlic powder, and parsley?
We still need the quantities for the ingredients of the topping. Thanks!
Please review your recipe for the Cheddar Bay Biscuits…..it reads wrong and is very confusing to those who would like to try your recipe. Thanks!
I will look into it. Thanks.
Yes, you are missing the measurements for the topping that you brush on after they are cooked. Could you please update your recipe? Thanks!
Thanks for making me aware of this.
These are seriously the BEST biscuits!!! I make sure I always have the ingredients on hand to make them. They are great with everything!
Kristyn- They pair well with almost every meal. They are so addicting and delicious.
These are my go-to biscuits!! I never make enough, they go so fast!
Natalie- Ours too. They really are SO GOOD!
My kids request these anytime they know I am making biscuits! Always a family favorite! They melt in the mouth!
Natalie- Mine do too. I have to double the batch every time!
The flakiest, most buttery biscuits ever! Our most favorite biscuits to have with our meals!
Kristyn- We love these biscuits too!
When I think of biscuits, these come to mind! It’s hard to make other recipes, because these are just so good!!
Kristyn- These are always my go-to biscuits. They really are the best!
My family could eat these with every meal..lol!! I always makes sure I have all the ingredients on hand!
Natalie- Mine could too!
Seriously, so good!! They are my family’s favorite biscuit!! I have to make enough for everyone to have at least two or I have some grumpy kids!
Kristyn- So happy you enjoy them.
Yummiest biscuits on the planet!! So buttery & delicious!!
Natalie- They really are.
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Allyssa- So happy you enjoyed it!