Go Back
Print

This oven German Pancakes Recipe is our tried and true favorite breakfast recipe. Made in a skillet in the oven, they come out perfect every time!

Author Amy

Ingredients

  • 3 large eggs
  • ½ cup milk
  • 3 tablespoons melted butter divided
  • 1 tablespoon sugar
  • ¼ teaspoon of salt
  • ½ cup all purpose flour

Instructions

  1. Preheat oven to 450 degrees.
  2. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar.
  3. Add the flour and stir until incorporated. Be careful not to overmix.
  4. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet.
  5. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown.
  6. Top with desired toppings.