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Instant Pot Brown Rice

Course Side Dish
Keyword brown rice, how to cook brown rice, how to cook rice in an instant pot, INSTANT POT RECIPES, jasmine rice, side dishes, what is brown rice
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 8
Calories 171 kcal
Author Amy The Idea Room

Ingredients

  • 2 cups brown rice
  • 2 cups water

Instructions

  1. Plug your Instant Pot in. Turn it on and press MANUAL.

    Adjust the + button to 22 (for 22 minutes).

    Pour two cups rice and two cups water in the removable metal pot.

    Line up the arrows on the lid and turn the lid until it locks.

    Make sure the lid is closed and turn the vent lock to Sealed not Venting.

    Once it is heated up, it will start counting down from 22 minutes down to zero.

    When it is at zero on the countdown, wait 5 minutes to let the pressure naturally release.

    Make sure you have on an oven mitt to turn the vent lock to venting... this will shoot out HOT steam.

    Let the steam fully release (the floating valve will drop down when it’s released).

    Open the lid and your rice is ready!

Nutrition Facts
Instant Pot Brown Rice
Amount Per Serving
Calories 171 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 1mg 0%
Potassium 127mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Protein 3g 6%
Calcium 1.6%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.