Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth.
Fold in half of the whipped topping. Spread over crust.
Sprinkle with chopped peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
Fold in remaining whipped topping. Spread over peanut butter cups.
Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts
Peanut Butter Chocolate No-Bake Dessert
Amount Per Serving
Calories 232Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 28mg9%
Sodium 151mg7%
Potassium 133mg4%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 19g21%
Protein 5g10%
Vitamin A 346IU7%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.