candy eyesround black sprinkles or mini chocolate chips
8mini marshmallows
Instructions
Pre-heat your oven to the directions on your package puff pastry (or what you puff pastry dough recipe) call for. In my case it was 425 degrees F. When I make them again, I will turn the heat down to 400 degrees since my oven cooked the pastries pretty dark!
Prepare your pastry dough by making sure to thaw pastry dough completely before use if needed.
Take a lined baking tray and set it aside until you are ready to use it.
When your pastry is room temperature and rolls out easily, roll it out.
Take a pizza cutter, knife or your cookie cutter and cut out the desired shape for your puff pastry.
Place them onto the jelly roll pan and place them into the heated oven to bake for 15-18 minutes (or the time suggested on the puff pastry packaging. (I cooked mine less than the suggested time).
After they have baked, let them cool on a cooling rack.
While the pastries are cooling you can cut and slice your strawberries on a cutting board into thin slices and set aside.
When cool, you can slice the puff pastry in half lengthwise with a serrated knife.
Take one half of the bunny pastry and fill it with whipped cream.
Top the cream with your sliced strawberries.
Place the top pastry sheet onto the strawberries and set onto your plate.
Sprinkle powdered sugar over the tops of your puff pastry bunny!
Add a little dollop on the backside of one bunny bottom and add a mini marshmallow to it.
I also added a little dollop of whipping cream to the hand area of the bunny body and stuck a icing carrot it the bunny's hands.
Then I took two black round sprinkles and placed them onto the bunny heads to make the bunny's eyes.
Nutrition Facts
Puff Pastry Bunny
Amount Per Serving (1 serving)
Calories 22Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.04g
Cholesterol 0.1mg0%
Sodium 1mg0%
Potassium 19mg1%
Carbohydrates 5g2%
Fiber 0.2g1%
Sugar 5g6%
Protein 0.1g0%
Vitamin A 2IU0%
Vitamin C 7mg8%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.