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Cold Tortellini Salad
Looking For A Hearty Tortellini Salad Recipe? This Tortellini Pasta Salad Is Full Of Cheesy Tortellini, Broccoli, Artichoke Hearts, Beans, Summer Sausage And Tomatoes. Topped With Parmesan Cheese And Italian Dressing, Its A Crowd Pleaser!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20
Calories 145 kcal
Ingredients
- 8 oz. Spinach Tortellini with cheese filling
- 1 cup Broccoli Flowerettes raw (optional)
- 4 oz. Parmesan Cheese grated
- 1-6 oz. jar marinated Artichoke hearts optional
- 1-6 oz. can pitted Black Olives drained (optional)
- 1-8 oz. can Garbanzo Beans rinsed and drained (optional)
- 1-8 oz. can Kidney Beans rinsed and drained (optional)
- 1 Bermuda Onion red, diced
- 16 oz. or less Creamy Italian Dressing
- 24 Cherry Tomatoes halved
- ¼ pound Salami sliced (we like Summer Sausage from Hickory Farms)
Instructions
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In a large saucepan cook tortellini according the directions on the package. Drain well and cover with cold water.
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In a separate bowl, add all the ingredients together (except for the tomatoes and salami) including all the optional ingredients you want included. We usually add all of them if we have them.
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Drain the water off of the tortellini and add to the other ingredients. Mix together carefully.
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Let the salad marinate in the dressing for at least 6 hours while refrigerated. Just before serving add the tomatoes and the salami.
Nutrition Facts
Cold Tortellini Salad
Amount Per Serving
Calories 145
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 540mg23%
Potassium 110mg3%
Carbohydrates 9g3%
Sugar 3g3%
Protein 5g10%
Vitamin A 230IU5%
Vitamin C 9.1mg11%
Calcium 97mg10%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.