Looking for a great Chicken and Rice Recipe? Today we are sharing our favorite Crock Pot Chicken and Rice! It’s comfort food the whole family will love. Try our Chicken Rice recipe Today!
CHICKEN AND RICE
I have a great chicken and rice recipe to share with all of you today! This is comfort food at it’s finest! It’s delicious and super easy to make so it’s practically a staple at our house! I also love it because the kids love it and we all know how hard it can be to find an easy dinner recipe that the whole family is going to love! This Chicken and Rice should be on your menu this week!
CROCK POT CHICKEN AND RICE
Another thing I love is that I can throw everything into the crock pot and let it cook without having to put a lot of time and effort into making a family dinner. Then on those busy school nights with the kids running here and there to practices, etc. the dinner can be ready when we need it to be.
HOW TO MAKE CHICKEN AND RICE
Simply throw the chicken into your slow cooker. Add the onions, chicken broth and soup and let cook for 4 hours (or 7-8 hours). Then when it is almost dinner time, you will need to boil the rice separately, but that only takes about 20 minutes. All you need to do is boil some water and then let the rice simmer on the stove for 20 minutes while you shred the chicken, and grate the cheese and set the table
for dinner. Then simply throw all the ingredients together and dinner is ready to go!
MORE CROCK POT RECIPES
- Crock Pot Cashew Chicken
- Crock Pot Pulled Pork
- Slow Cooker Chicken Tacos
- Slow Cooker White Bean Soup
- Chicken and Black Bean Soup
- Crock Pot Chicken Noodle Soup
- Crock Pot Chicken Tortilla Soup
Crock Pot Chicken and Rice
- 1 8 oz box Zatarain’s Yellow Rice cooked according to package.
- 4 chicken breasts boneless skinless
- 2 cups shredded cheddar cheese
- 1 medium onion chopped
- 1 10.5 oz can cream of chicken condensed soup
- 1 15 oz can corn drained
- 1.5 cups chicken stock
Place chicken into crockpot and season with salt and pepper.
Sprinkle your chopped onions on top of your chicken.
Mix together the chicken broth and can of cream of chicken soup.
Pour mixture over chicken.
Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
Right before serving, shred chicken with 2 forks.
Add in cooked & prepared Zatarain’s rice, cheese and corn.
Mix well, until cheese is melted.
Go ahead and make some! I know you are going to enjoy it as much as we do! It is one of the recipes that makes it into our menu rotation on a regular basis! If you try it, I would love to know what you think!
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