These Easy Deviled Eggs are perfect for any type of party. They have seven main ingredient. They make a delicious appetizer recipe to add to any table!
DEVILED EGG RECIPE
One of our favorite appetizer recipes to bring and share at a family gathering is this deviled egg recipe! They are always a hit and so simple to make. They don’t last very long so you have to be quick at our house if you want one.
INSTANT POT HARD BOILED EGGS
Ever since we got an Instant Pot, we have been steaming our eggs in it. It has been a game changer. To learn how to hard boil eggs in your Instant Pot you can see our recipe HERE.
This Instant Pot Hard Boiled Eggs recipe is so easy peel and are perfectly cooked. They turn out amazing every single time!
HOW TO MAKE DEVILED EGGS
First, boil the eggs and then let them cool in an ice water bath. Next, slice the eggs in half lengthwise. After that, you will remove yolks and transfer to a medium-sized bowl. Simply, add mayo, mustards, salt, and pepper. Use a fork to mash well. Spoon filling into each egg white. Last but not least, sprinkle with paprika and bacon (if using) and serve. See just how easy these are to make by watching our short video.BEST DEVILED EGGS
Deviled Eggs Recipe
Easy Deviled Eggs with seven main ingredients are delicious and perfect for any type of party. A delicious appetizer recipe to add to any table!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 people
Calories 95 kcal
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- paprika for sprinkling
- bacon pieces optional
Instructions
Hard Boil Eggs
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Place eggs in a large saucepan and cover with water.
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Transfer to stovetop over high heat until water begins to boil.
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Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
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Peel eggs and set aside.
Make Deviled Eggs
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Slice eggs in half lengthwise.
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Remove yolks and transfer to a medium-sized bowl.
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Add mayo, mustards, salt, and pepper. Use a fork to mash well.
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Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
Nutrition Facts
Deviled Eggs Recipe
Amount Per Serving (2 eggs)
Calories 95
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 165mg55%
Sodium 135mg6%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
GOURMET DEVILED EGGS
In my opinion, this deviled egg recipe is one of the best classic deviled egg recipes. Likewise, you may want to get creative with your deviled eggs you can add a lot of different ingredients to give you a sweeter or a more savory. Some possible additions to your recipe could be the following:- chives
- shallots
- cajun spices
- sriracha sauce
- spicy mustard
- jalapeno
- cheese
- pickle juice
- chopped pickles
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SO DELICIOUS!!! Love the flavor!
Thanks Becca! Pretty easy but so good!
Deviled Eggs are my favorite! They are the perfect appetizer & always gone in minutes! Thanks for the tips!
You are welcome!
I love deviled eggs!! I wanted to watch your video but can’t access for some reason. Where do I click?
Bonnie- It is working for me. Did you try it again? Is it working now?