This Garlic Roasted Asparagus is packed with the delicious flavors of garlic and parmesan and is ready in 10 minutes or less!
ASPARAGUS
Spring is one of my favorite times of year to eat fresh Asparagus. You can usually find it on sale this time of year and it is one of my favorite vegetables to eat. This Garlic Parmesan Roasted Asparagus Recipe is my favorite way to serve Asparagus.
HOW TO COOK ASPARAGUS
This vegetable side dish can be on the table in 10 minutes or less. So this is a quick add to any of your dinners. This also would make a great addition to your Easter dinner this year. I like to blanch my asparagus with boiling water and let the asparagus sit in the water for 3 minutes to jumpstart the cooking process. This makes the asparagus the perfect texture…not too soft and not stringy!
GARLIC ROASTED ASPARAGUS
Here is what you will need to make this recipe:
- fresh asparagus
- salt
- fresh ground black pepper
- cloves minced garlic
- parmesan cheese
- olive oil
DIRECTIONS:
- Preheat oven to 425 degrees.
- Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of cookie sheet.
- Boil some water. When it is ready pour the water over the asparagus on the tray and let it sit for 2 minutes. Pour off water.
- Line tray with foil.
- Drizzle olive oil over the asparagus. Sprinkle with salt, pepper, garlic, and parmesan cheese.
- Use your hands to mix the asparagus with all of the ingredients, then lay out into an even layer again.
- Roast in the preheated oven for 8 minutes. Remove from oven and serve immediately.
Sharing a step-by-step video tutorial below:

Garlic Parmesan Roasted Asparagus
This Garlic Parmesan Roasted Asparagus is packed with the delicious flavors of garlic and parmesan and is ready in 10 minutes or less!
Ingredients
- ½ pound fresh asparagus
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 3 cloves minced garlic
- 2-3 Tablespoons parmesan cheese
- Drizzle of olive oil
Instructions
-
Preheat oven to 425 degrees.
-
Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of cookie sheet.
-
Boil some water. When it is ready pour the water over the asparagus on the tray and let it sit for 2 minutes. Pour off water.
-
Line tray with foil.
-
Drizzle olive oil over the asparagus. Sprinkle with salt, pepper, garlic, and parmesan cheese.
-
Use your hands to mix the asparagus with all of the ingredients, then lay out into an even layer again.
-
Roast in the preheated oven for 8 minutes. Remove from oven and serve immediately.
CHICKEN RECIPES
Pair it with our favorite Chicken Recipe for an unbelievably easy meal your whole family is going to love! Below are a few of our favorites:
- Cafe Rio Shredded Chicken
- Cashew Chicken
- White Chicken Enchiladas
- Chicken and Broccoli Alfredo
- Crockpot Chicken and Rice
- Slow Cooker Chicken Tacos
- Baked Ranch Chicken
- Garlic Cheddar Chicken Strips
- Baked Chimichangas
Thanks for stopping by! xoxo
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Garlic & parmesan are my two favorite ingredients to add on asparagus! I could eat the whole bunch!! Very tasty & great with anything!
Natalie- Mine too!
If I could pick any side to have, this would be it!! Love the flavor the parmesan & garlic add. Hands down best way to serve asparagus!
Me too! I love asparagus!
So Yummy!
Rebecca- It really is!