Looking for a Strawberry Shortcake Recipe? Learn how to make strawberry shortcake with our easy step-by-step instructions. Strawberry Pound Cake is the perfect cake recipe for your next get together!
STRAWBERRY SHORTCAKE RECIPE
With summer in full swing, and strawberries at the peak of deliciousness, you are going to want to make this Strawberry Shortcake Recipe. This is an easy bundt cake that while moist has a delicious dense texture. It is packed with flavor and pairs perfectly with fresh strawberries and whipping cream!
STRAWBERRY POUND CAKE
I recently made this for a little get together we had at a church event a couple of weeks ago. I had so many requests for the recipe…and that is always a good sign that it was a hit. I always prefer this recipe to your lighter sponge cakes or angel food cake which is normally paired with strawberries and cream!
I like to sprinkle a little dusting of powdered sugar on the bundt cake so that it looks pretty when serving it up. The sugar can also hide any areas of the cake that might have stuck to the pan if you weren’t extra careful about greasing your bundt pan well enough! (Not that I ever have that problem)!
HOMEMADE POUND CAKE RECIPE
Strawberry Pound Cake
- 1 1/2 cups real butter 3 sticks, softened
- 3 cups sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 3 cups all purpose flour
- 3/4 teaspoon salt
Cream butter in a large bowl.
Add sugar a little at a time.
Add eggs, one at a time.
Add vanilla and almond extracts.
Slowly stir dry ingredients into batter, being careful not to overbeat.
Grease and flour Bundt pan.
Bake in preheated 325 degree oven for one hour and 25 minutes.
Cool in pan for 20 minutes, then remove to cooling rack.
After it cools, dust with powdered sugar (optional) and serve. Enjoy!
HOW TO MAKE STRAWBERRY SHORTCAKE
- Bundt Cake Pan
- Whipped Cream Dispenser
- Strawberry Huller
- Silicone Spatulas
- Kitchen Aid Stand Mixer
- Cooling Racks
- Hot Pads
As always, thanks so much for stopping by!
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