Here’s our Weekly Menu Plan #34 for your planning and cooking pleasure! Enjoy!
Your hostesses for this week are:
With special guest host, Alicia from The Baker Upstairs.
Let’s take a look at this week’s menu—
Weekly Menu Plan – Week 34
Sopa de Albondigas Soup from Somewhat Simple.
Meat ball soup packed FULL of flavor and cooked in the crock pot – YUM!
One Skillet Lasagna from Thirty Handmade Days.
This looks amazing!
One Pot Fettucine Alfredo from Skip to My Lou.
Another one-pot meal? Dishes this week are going to be a breeze!
Sausage Breakfast Casserole from The 36th Avenue.
Nothing better than breakfast for dinner – YUM!
Slow Cooker Chili from Skip to My Lou.
This recipe is super simple and a total crowd pleaser!
Chopped Chicken Avocado Salad from The Idea Room.
Fresh and tasty – perfect for summer!
Greek Quinoa Salad from Your Homebased Mom.
Fresh and filling – this salad looks delicious!
Strawberry Lemonade Bars from The Baker Upstairs
My favorite fruit combination! (Don’t they just scream “summer”?)
. . . . .
Which recipe are you most excited to make?
Here is your free printable menu plan and shopping list –
(Right-click to save on your computer, or CLICK HERE to download the PDF.)
Dinnertime just got a bit easier for you, don’t you think? All planned and ready to go!
If you guys have any suggestions on recipes you’d like to see or ways we can make this meal plan even better, please let us know in the comments section below.
We will see you next week for another delicious week’s worth of meals!
And if you missed our other weekly menu plans, click HERE.
Happy cooking everyone – CHEERS!
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