I love eating yummy foods in the fall and winter. Here is one of my favorite soups to make on cold fall or evenings.
1/2 c. butter
1/2 c. of each and any chopped vegetables of your choice
(ie. potatoes, celery, green peppers, carrots, brocoli)
1/2 c. finely chopped onion
2 c. water
1 T. granulated chicken bouillon or 2 chicken bouillon cubes
—
1/2 c. butter
3/4 c. flour
4 c. milk
2 c. sharp cheddar cheese
Heat butter in pan over medium heat. Add vegetables and cook until tender, stirring occasionally. Add water and bouillion; bring to a boil and simmer 10 minutes. Heat remaining butter in a 2 quart pan. Stir in flour and cook until bubbly. Remove from heat. With a wire wisk gradually stir in milk until well blended. Cook over medium heat, stirring often until thickened. Do not boil. Stir in cheese until fully blended. Stir cheese mixture into vegetables and heat. Serve immediately.
Serves 8-10
It is pretty easy and can be made in about a half hour. To great ingredients for family dinners right?
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Kristen Duke Photography says
YUM-O! I LOVE broccoli, excited to try this out:)
Looks delicious! Perfect for fall! Thanks for sharing! Kerri
That sounds and looks so yummy! With some warm bread bowls, ah, heaven. Thanks for the recipe! I'll have to try this.
Hey what is up with you having last minute parties. I need advance notice…I will RSVP and everything. I do have a very yummy Ravili Soup and Cream of Chicken with Rice soup that I plan on sharing soon.
I just made this and it is amazing. Thanks so much for sharing!
I made this last week, and it's our favorite now! Thank you!!
Finally got around to making the soup- delicious! Thanks for sharing!
Thank you for sharing this recipe! I made it 2x last week (1 for my fam and the other for a dinner party) and it was delicious! Even people who didn’t attend the meal are asking me for the recipe. :)
Yay! It is so yummy! I am actually making it tonight for dinner too :)