I am getting ready to head out to the Snap Creativity Conference that I have been involved with and will be speaking at this weekend. I am really excited! It is always nice to connect with others who have similar interests!
I came across the pictures of this Angel Food Cake Recipe that I made all the way back in December for a party we went too. I can’t believe I never blogged about it or shared the recipe with all of you. So, in my craziness, I thought it would be the perfect time to finally share it with you!
We have made this recipe several times and we always LOVE it. You don’t have to have a Angel Food Cake Pan to make it either. We always make it in a bread loaf pan and it turns out pretty tasty.
Since it was the middle of December, fresh fruit was scarce and expensive so we went with and old standby…frozen raspberries. To me it tastes just as good as fresh strawberries.