Corn Dip Recipe

This Corn Dip Recipe is one of our favorite appetizers! A crowd pleaser with your favorite chips or veggies! This sweet corn dip is easy to make and can be altered to fit your personal preferences!

HOW TO MAKE CORN DIP

1. Mix all the ingredients together in a bowl and refrigerate. That’s it! So easy right?
2. Serve with tortilla chips and your favorite dippers!

WHAT TO DIP IN YOUR CORN DIP

What if you don’t want to dip tortilla chips into your corn dip? There are several other delicious ways to enjoy your corn dip without using tortilla chips. Try these other favorite dipping options

• sliced cucumbers
• bagel chips
• celery sticks
• carrot sticks
• pita chips
• mini bell peppers
  
• potato chips
• soda crackers
• jicama planks
  
• wheat thins
  
• parmesan cheese crisps
  
• ritz crackers

EASY CORN DIP RECIPE

Try this ridiculously easy corn dip recipe for a crowd pleasing appetizer at your next get together with family and friends!

3.5 from 4 votes

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Corn Dip

Cheesy Corn Dip Recipe is addictively good party appetizer. So easy it can make a quick snack or appetizer. Full of flavor this won’t last long.

Course Appetizers

Cuisine American

Keyword appetizers, cheesy corn dip, chip dip, corn dip, dip recipe, dips, easy corn dip, party appetizers, party dip

Prep Time 5 minutes

Total Time 5 minutes

Servings 24 servings

Calories 146 kcal

Ingredients

• 1 4.5 oz can green chilies
• ⅓ cup jalapenos
• 1 cup mayonnaise
• 1 8 oz package Mexican Cheese Blend
• 1 cup sour cream
• 1 can corn drained
• 2 11 oz. cans mexicorn drained
• 3 bunches green onions chopped
• 1 bag Tortilla Chips

Instructions

1. This dip is better if you can make it at least 12-24 hours in advance. The flavors will blend together and make it even more amazing as it marinates in the fridge.
2. Dump all the ingredients together in the bowl and stir together.
3. Cover with a lid or plastic wrap and let sit in the fridge for at least 12 hours.
4. Serve with your favorite tortilla chips or fresh veggies.

Recipe Notes

*recipe slightly adapted from Tara Thueson.

Nutrition Facts

Corn Dip

Amount Per Serving (1 g)

Calories 146 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 122mg5%

Potassium 54mg2%

Carbohydrates 9g3%

Protein 1g2%

Vitamin A 110IU2%

Vitamin C 2.1mg3%

Calcium 36mg4%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

HOW TO SERVE CORN DIP

Because this dip has mayonnaise in it, you need to be careful about leaving it out too long at your party. You can safely leave it our for 2 hours, depending on the start temperature and the temperature of the room. However, be sure to still check the dip every now and then to make sure that is hasn’t gotten too warm.

Once you pass the recommended time, you can cover the dip and place it back in the refrigerator. If your guests still want more dip, let it chill for at least 30 minutes before bringing it back out again.

Store any leftovers covered and in the fridge. This dip doesn’t freeze well because of the mayonnaise.

CORN DIP SUPPLIES

• white textured dip bowl
• wooden measuring spoons
• green kitchen towel
• spice bottles
• spice labels
• rubber spatula
• White Mixing Bowls (pictured)

APPETIZER RECIPES

Check out our other delicious appetizer recipes!

• French Onion Dip
• Cheesy Baked Spinach Artichoke Dip
• Rosemary Parmesan Baked Fries
• Wontons
• Slow Cooker Meatballs
• French Dip Sliders
• Chicken Lettuce Wraps
• Hummus Recipe