Easter is right around the corner and I have a quick and easy Easter treat that you can make in minutes and makes a great addition to your festive Easter food. Chocolate Bark is so easy to make and tastes so good. I have shared a few other Chocolate Bark candy ideas over the years. If you have been following along for a while you might remember some of them: Peppermint Bark, Candy Corn Bark, and Oreo Bark.
The thing I love about Bark Candy is that is looks a lot fancier than it really is to make. And they make a great and easy gift that most people might enjoy receiving. I simply melted some white chocolate. I love to use Ghiradelli white chocolate. Just melt it in a microwaveable bowl on 20 second intervals so you do not burn it, and stir between each cycle.
Then simply pour your melted chocolate onto a cookie sheet or jelly roll pan covered with wax or parchment paper. Sprinkle your Easter candy over the melted chocolate and let it cool and harden. Break into small pieces and then package up and give it away!
Or serve it as part of your Easter Dessert table. Either way…you will love how festive, fun and easy this Easter food is to make. Have you ever made a bark candy?
Would you like more recipes, printables, DIY/Decor, and organization ideas?
Sign up for updates and get a free copy or our Sugar Scrubs eBook!