Hey guys, we are so excited to be here today from Orange and Clementine!
For starters or appetizers, there is nothing like a savory cake recipe! This Olive and Bacon Savory Cake Recipe is super easy but really good!
Olive and Bacon Savory Cake
Want To Make Your Holiday Planning EASY And ORGANIZED?
Check Out Our CHRISTMAS ESSENTIALS
1 3/4 cup flour
2 tsp baking powder
1 pinch of salt
1/3 cup canola oil
1/2 cup milk
1 cup Parmesan cheese or Gruyere
2 cup diced bacon or diced ham
12 ounces can pitted green olives, drained
1 . Preheat oven to 400°F. In a large bowl, add the flour, baking powder, eggs, salt, pepper and canola oil.
2 . Mix well, then add milk, grated cheese, green olives and bacon.
3 . Cover a cake pan with parchment paper and pour in the mixture.
4 . Bake for about 45 minutes. Let cool for 15 minutes, and serve warm or cold.
We love to bake our quick breads in these long loaf bread pans! The bread seems to bake more evenly without leaving it burnt around the edges and uncooked in the middle. You can find the ones we use here.
You may also be interested in making these delicious Homemade Bread Recipes.
JOIN OUR NEWSLETTER
Would you like more Recipes, DIY, Printables and Organization Ideas?
Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers.