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Easy Raspberry Cheesecake Bars with Graham Cracker Crust

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Raspberry Cheesecake Bars are easier than making a full cheesecake but still deliver the same indulgent flavor. They’re perfect for holidays, potlucks, summer parties, or anytime you’re craving a fruity cheesecake dessert.

cheesecake-recipe

Raspberry Cheesecake Bars – Creamy, Sweet & Perfectly Tangy

If you love rich cheesecake and fresh berry desserts, these Raspberry Cheesecake Bars are the perfect treat. With a buttery graham cracker crust, smooth creamy cheesecake filling, and vibrant raspberry swirls, this dessert is both beautiful and delicious.

CHEESECAKE

Cheesecake is one of my husband very favorite desserts.  He has been super busy lately and has been busy working hard for our family.  So we wanted to make him something to let him know how much he means to us.

My oldest daughter is enjoying baking and working in the kitchen so she set out to make her Dad these delicious…like super delicious, Raspberry Cheesecake Bars.  If you are not a fan of Raspberries (who doesn’t love Raspberries?), simply substitute the Raspberries for Blueberries, Blackberries, Strawberries, or Boysenberries.

cheesecake

Why You’ll Love These Raspberry Cheesecake Bars

Whether you’re baking for guests or just want a simple make-ahead dessert, these bars will quickly become a favorite.

Creamy cheesecake texture
Sweet and tangy raspberry flavor
Easier than traditional cheesecake

Perfect make-ahead dessert
Beautiful swirled presentation

COOKIE BAKING SUPPLIES

DESSERT BAR RECIPES

Are you a fan of dessert bars? You may be interested in these below:

cheese-cake-recipe

Tips for the Best Raspberry Cheesecake Bars

Use room temperature cream cheese
This helps create a smooth, lump-free cheesecake filling.

Don’t overmix the batter
Overmixing can cause cracks.

Chill before cutting
Refrigerating the bars helps them set and makes slicing easier.

Use parchment paper
This allows you to easily lift the bars out of the pan.

Variations

Chocolate Raspberry Cheesecake Bars
Add ½ cup mini chocolate chips to the cheesecake filling.

Lemon Raspberry Cheesecake Bars
Add 1 tablespoon lemon zest to the filling for a bright citrus flavor.

Oreo Crust
Swap graham crackers for crushed Oreos for a chocolate twist.

How to Store

Store bars in an airtight container in the refrigerator for up to 5 days.

You can also freeze them for up to 2 months. Thaw overnight in the fridge before serving.

These are really some of the best cheesecake bars I have ever tasted.  My husband LOVED them.  He added these to the top of his favorite dessert list, so that means something.  If you love cheesecake, you need to give these a try.

4.75 from 4 votes
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Raspberry Cheesecake Bars

Make these delicious Raspberry Cheesecake Bars. Perfect combination of flavors. Great for party or shower desserts.

Servings 12 servings
Calories 250 kcal
Author Amy

Ingredients

CRUST:

  • 10 each graham crackers
  • 1/4 cup unsalted butter melted
  • 2 Tbsp. sugar

CHEESECAKE FILLING:

  • 2 8 oz. pkgs. cream cheese softened
  • 2 large eggs
  • 2 Tbsps. lemon zest grated
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1 cup raspberries

STREUSEL TOPPING:

  • 1 cup brown sugar
  • 3/4 cup flour
  • 6 Tbsp. unsalted butter cold

Instructions

  1. Line an 8 x 8 pan with tinfoil and then spray with cooking spray.
  2. Prepare the Cheesecake crust. Crush the graham crackers the old fashioned way or run them in your food processor blender and then put into a medium bowl.
  3. Melt your butter and pour into your crushed graham crackers and add your sugar.
  4. Mix the crumbs together and then press firmly into the bottom of the tin foil lined pan making sure the crumbs cover the entire bottom.
  5. Bake the crust in a 325 degree oven for 11 minutes until firm and a little golden. Set aside and let the crust cool for 15 minutes.
  6. While the crust is baking make your cheesecake filling.
  7. Beat your cream cheese till smooth. Add 2 eggs and beat well after each egg. Beat in the sugar, lemon zest and lemon juice until fully incorporated.
  8. Pour the cheesecake filling on top of the cooled crust and then drop the raspberries on the top of the cheesecake.
  9. Make the streusel topping in a separate bowl by cutting the butter with the flour and brown sugar. The mixture should be lumpy with small clumps of butter left.
  10. Sprinkle over the top of the cheesecake.
  11. Bake at 325 degrees for 35-40 minutes. Topping should be browned and the center slightly jiggly when finished. Chill in the refrigerator for at least an hour before serving.
Nutrition Facts
Raspberry Cheesecake Bars
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 57mg19%
Sodium 25mg1%
Potassium 73mg2%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 29g32%
Protein 2g4%
Vitamin A 355IU7%
Vitamin C 8mg10%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

They would be perfect for a shower or party luncheon when you need to bring a great dessert.  Be sure to chill and pull out right before serving so that the cheesecake stays firm and perfect!

cheesecake-recipe

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About Amy

Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

Comments

    • Amy says

      The pan I used is actually an 11 x 7 x 2 inch Rectangular Pan. I don’t have an 8 x 8 x 2 pan which the recipe calls for originally. If you use a 9 x 13 your cheesecake bars will be really thin and will not need to bake as long. You would just have to set the timer for about 10 minutes less and check it often to not over bake.

      Reply

  3. kadie says

    Just wondering, it looks like you used frozen raspberries… Does it matter if they’re frozen or fresh?

    Reply

  9. Evelina says

    Oh my gosh, that looks like heaven! I am going out to the store today to get all the ingredients!!!!! Good job to your daughter for this!!!! and Thank you!

    Reply

  11. Natalie says

    We love raspberries in our home & cheesecake, so I know this will be a hit!! Love the chunks throughout!

    Reply

  12. Kristyn says

    What a heavenly dessert!! Cheesecake is our go-to, favorite dessert & I love the raspberry flavor! That streusel on top takes it to a whole new level!

    Reply

  14. Kristyn says

    5 stars
    These will be a delicious dessert for Easter & all summer long! I am so glad my family loves raspberries!

    Reply
4.75 from 4 votes (4 ratings without comment)

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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