Make these tasty Cheesecake Bars for you next get together! They are the best Lemon Cheesecake Bars. Throw in your favorite berries if you want to spice them up a bit.
I become slightly obsessed with fresh berries in any form this time of year…don’t you? And what could be better than fresh berries in delicious Cheesecake Bars? These are pretty darn tasty! I used fresh blueberries and fresh raspberries, but frozen berries will work just as well and are sometimes easier to find! But the best part of these lemon cheesecake bars is the crumble streusel topping!
LEMON CHEESECAKE BARS
With a touch of lemon these Lemon Cheesecake Bars would be perfect to serve at a party or shower that you might be hosting this spring. Just throw in your favorite berries to customize them to your own personal taste! I love how pretty and colorful they serve up to! You will be able to impress your guests with very little effort. Just make sure you allow enough time for these to fully set in the refrigerator before serving.
- New York Cheesecake
- Cinnamon Swirl Cheesecake
- Raspberry Cheesecake Bars
- Gingerbread Cheesecake Bites
- Candy Cane Cheesecake
CHEESECAKE BARS RECIPE
Lemon Blueberry Cheesecake Bars
Make These Tasty Cheesecake Bars For You Next Get Together! They Are The Best Lemon Cheesecake Bars. Throw In Your Favorite Berries If You Want To Spice Them Up A Bit. Come Grab Our Easy Cheesecake Bars Recipe!
- 12 oz. Cream Cheese room temperature
- 1/2 cup Sour Cream
- 1/2 cup Sugar
- 2 Eggs
- 1/2 tsp. Salt
- 1 1/2 tsp. Vanilla
- 2 tsp. Sugar
- 2 tsp. All-Purpose Flour
- 1 Tbsp. Lemon Juice
- 1 cup fresh Berries of your choice rinsed
Graham Cracker Crust:
- 10 Graham Crackers crushed
- 3 Tbsp. Sugar
- 4 Tbsp. Butter melted
- 1 cup All-Purpose Flour
- 1/4 cup Brown Sugar
- 1/4 cup Sugar
- 7 Tbsp. Butter cold
Preheat oven to 325 degrees.
Line an 8 x 8 square pan with foil or parchment paper leaving an overhang so you can easily remove the bars from the pan.
Combine crust ingredients in a medium size bowl and then spread into the bottom of the prepared pan. Create an even layer and press down the crust flat. Place in your oven and bake for 10 min. Remove from oven and let it cool.
Prepare your fruit by combing all the ingredients in a bowl and set aside.
In a mixer, beat together the cream cheese, sour cream, eggs and sugar together until smooth. Make sure that the ingredients are all ROOM TEMPERATURE before beating or else you will have lumps in your cheesecake bars.
Pour your cheesecake batter over the baked graham cracker crust and spread it out evenly.
Spread the fruit out evenly over the top of the cheesecake batter.
Make the crumble by combining all the ingredients for the crumble in a medium size bowl. Mix it all together with a pasty cutter. You will have clumps of butter, which is what you want.
Spread the crumble over the top of the fruit and the cheesecake bars.
10. Bake for 40-45 minutes or until the cheesecake has set and the crumble topping is browned.
11. Remove from oven and let cool until it reaches room temperature. Then place in the refrigerator for at least 4 hours before removing, cutting and serving.
Are you a fan of Cheesecake? What berries would you use in yours?
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Jen @ Yummy Healthy Easy says
I love that this has a crust, filling and topping just like a pie but is in bar form! Perfect for spring/summer!
Thanks Jen! xo
Morag Christie says
Can you use yogurt instead of sour cream?
How many bars does this make?
The Idea Room Assistant says
Stephanie-Depending on the size you cut them, but around 16 bars.