Our Gingerbread Cheesecake Bites Recipe are the perfect size to pop in your mouth. Not to mention, it isn’t an entire piece of cheesecake, so you can save some calories for your other favorite Christmas Candies or Desserts.
My sister got this Gingerbread Cheesecake Bites Recipe from her in-laws and it has now become a regular addition to our Christmas Eve treat table. Also, these make great neighbor treat gifts!
You can easily change up the spices and their amounts to fit the recipe to your taste preferences. However, we like the spice combination in this recipe. It is so full of delicious Gingerbread flavor. I have to say, they are pretty tasty the way they are.
See how easy these cheesecake bites are to make in our step-by-step video below. If you haven’t had a lot of experience in the kitchen, this can help you by showing you that any one can do it! Additionally, I will be sharing a printable recipe. Simply, scroll down to the recipe below and click print.
CHEESECAKE BITES RECIPE
Below, is the recipe for our favorite GINGERBREAD CHEESECAKE BITES RECIPE! In fact, this recipe can be made ahead and frozen until you are ready to serve them. In my book, that is a win, win.
Gingerbread Cheesecake Bites
These Gingerbread Cheesecake Bites Are One Of Our Family’s Christmas Traditions. They Are The Perfect Size To Pop In Your Mouth. The best part is, you can make them and freeze them for later!
- 1 TBS half and half
- 8 oz. cream cheese, softened
- 1/4 TBS ground cinnamon
- 1/4 TBS ground ginger
- 1/4 TBS ground allspice
- 1/8 TBS ground nutmeg
- 1/8 TBS ground cloves
- 2 TBS granulated sugar
- 1 cup cool whip
- 1/2 cup gingersnap crumbs
Line a 13″ x 9″ baking sheet with a parchment paper. Set aside.
Place the cream cheese in a bowl with the sugar and half and half and whip with hand mixer.
Mix in the spices.
Add in the cool whip and fold in with a spoon or spatula, until just combined.
Spread it out evenly in the 9×13 pan. It will be thin. Place in freezer for 1-2 hours.
Place gingersnap crumbs into a small bowl.
Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cookie crumbs.
Refrigerate for couple of hours in freezer until they get frozen.
When ready to serve, let sit out for 5 minutes at room temperature to desired firmness.
Serve and enjoy!
Refrigerate leftover bites in a ziploc bag or an air-tight container.
DO CHEESECAKE BITES NEED TO BE REFRIGERATED?
Yes, Cheesecake Bites need to be refrigerated. If you wrap them in plastic, your cheesecake will last three days in the refrigerator. If you have an airtight container that you can put it in, it’ll last five days.
CAN I FREEZE CHEESECAKE BITES?
Did you know that Cheesecake Bites can be frozen for up to 3 months? To freeze, wrap the bites in heavy-duty aluminum foil and place in a freezer bag.
Our Gingerbread Cookies are so sweet, soft and lightly spiced. In addition to that, they are the perfect cut-out cookie recipe that won’t lose its shape when it bakes. Along with this recipe, you will want to try our other Gingerbread Recipes this Holiday Season!
- Gingerbread Cookies
- Cream Cheese Frosting Gingerbread
- Gingerbread Recipe Collection
- Whipped Gingerbread Sugar Scrub
- Gingerbread Playdough Kit
- Chocolate Gingerbread Men
CANDY MAKING SUPPLIES
It’s that time of year, let the Christmas Candy making begin. Therefore, I am sharing very favorite candy recipes below:
- 6 Minute Caramels
- Homemade Toffee
- Old Fashioned Divinity
- Pretzel Rolos
- Chocolate Dream Balls
- Saltine Cracker Toffee Recipe
With Christmas right around the corner, you might be interested in our Homemade Candy Recipes and Holiday Cookie Recipe ebooks and our Holiday Recipe Binder. Simply, click on the button below gain access.
If you like the Gingerbread Cheesecake Bites, pin it below! Thanks!! xo
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