This week it’s all about the Holiday Baking and tying up the loose ends before Christmas! We have a few family favorites in the Christmas and Holiday Candy departments, and this Old Fashioned Divinity Candy Recipe is one of them.
It reminds me of my Christmas Holidays when I was growing up! We make it every other year or so to enjoy at the Holidays. So I thought I would share it with you here. Maybe it will be a treat you add to your family get togethers!
It is pretty easy to make but does better if you make it on a day that has a very low humidity level. Here in Utah we never really have to worry about that because we are always so dry. But, I have found that on some snowy days, if I make it, it may not turn out as well or set up as easily! So keep that in mind when you are making this Divinity Recipe.Print
Old Fashioned Divinity Candy Recipe
This Divinty Candy Recipe tastes just like your grandma’s. Just one bite and you’ll be hooked on this chewy, soft vanilla treat packed with crunchy pecans!
- 2 ½ cup granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 egg whites
- 1-2 tsp pure Vanilla extract
- ½ cup chopped pecans
- In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over medium heat, bring the temperature up to 260°F (hard ball stage). This will take approximately ten minutes.
- When the candy is nearly to the hard ball stage, begin the next step. In a large mixing bowl, attached to an electric freestanding mixer, beat egg whites until stiff peaks form.
- Gradually, in a slow steady stream, pour in the hot mixture, beating on high the entire time. This should take about 3 minutes. Scrape the sides of the bowl and add in your Vanilla extract.
- Continue to beat on high speed for approximately 6-10 minutes, until the candy starts to lose it’s glossy finish. When the beaters are lifted, the mixture should mound on itself, and not flatten. You can test it by dropping a spoonful onto a parchment paper lined baking sheet. If it stays mounded, the mixture has been beaten sufficiently. If it begins to flatten, continue beating and check again after a minute or so.
- Once it’s properly beaten, fold in chopped pecans and spoon (I use a heaping tablespoon) onto your parchment paper lined baking sheets. Allow about an hour or two to set. Store in tightly covered container at room temperature.
I think they are much prettier with the nuts on top! But if you don’t love nuts, it is totally optional! These make a great dessert to serve at the Holiday Party or make great homemade gifts! Just wrap them up in some pretty cellophane, or a cute Christmas tin and your recipients will love them!
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