Saltine Cracker Toffee is the easiest candy to make! Just 5 ingredients and no candy thermometer required, now that’s my kind of recipe.
SALTINE CRACKER TOFFEE
This toffee goes quickly! Therefore, I always make a couple of batches! It tastes amazing! We like to make it with saltine crackers. As a result, the sweet and salty combination is perfection. You can make this same recipe with Graham Crackers and it gives it a sweeter taste.
WHAT IS TOFFEE?
Toffee is a confection made by caramelizing sugar or molasses along with butter and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage. Toffee is sometimes mixed with nuts or raisins and topped with chocolate.
HOW TO STORE SALTINE CRACKER TOFFEE
The toffee can be stored in an airtight container, to prevent the toffee from softening at room temperature, or in the refrigerator, for about two weeks. It can also be frozen for about one month.
Toffee is a must during the Christmas season. Therefore, you need to give our favorite TOFFEE RECIPE a try! It really is so simple to make!
Saltine Cracker Toffee Recipe
An easy recipe for toffee candy, combining the salty from saltine crackers with sweet toffee, topped with chocolate and chopped pecans.
salted butter, cut into small cubes
light brown sugar
semisweet chocolate chips
chopped pecans, toasted
Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brown sugar and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chocolate chips evenly over the mixture. Allow the chocolate chips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Drizzle with white chocolate. Sprinkle with the chopped pecans.
Cool at room temperature for 15 to 30 minutes, or until the pan is able to be handled easily, then refrigerate for 1 hour, or until the chocolate is set. Break into pieces and store in an airtight container at room temperature for up to 2 weeks.
SALTINE CRACKER TOFFEE
You can serve this Saltine Cracker Toffee at your Christmas party. In addition, you can give it as a Christmas gift to your friends and family! Simply fill a bag with Toffee and then wrap it with a pretty bow!
CANDY MAKING SUPPLIES
- Candy thermometer
- Pastry brush
- Wooden spoon
- Large bowl
- 9 x 13 Dish
- Hot Pads
- Parchment Paper
- Silpat Baking Mat
It’s that time of year for Christmas Candy. In addition, I am sharing the following candy recipes below:
- 6 Minute Caramels
- Homemade Toffee
- Old Fashioned Divinity
- Pretzel Rolos
- Chocolate Dream Balls
- Gingerbread Cheesecake Bites
With Christmas right around the corner, you might be interested in our Homemade Candy Recipes and Holiday Cookie Recipe ebooks and our Holiday Recipe Binder. You can check them out by clicking on the button below.
Did you like this recipe? I would love for you to pin it and share it with your friends! Thanks! xoxo
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