Reese’s Cookies are made with Reese’s Pieces candies and white chocolate chips and are ready in only 20 minutes! They are soft, chewy, and are sure to be your new favorite Fall Cookie!
I love baking for our family and friends, especially in the fall when the weather is cooler and the Holiday Season is upon us. I recently made some delicious cookies for the family. Today I want to share these Reese’s Cookies with you!
REESE’S PIECES COOKIES
I used Country Crock’s Make it Yours™ Cookie Recipe, which makes the perfect basic cookie dough. To make the cookies truly yours, simply customize the recipe by adding 1-2 cups of your favorite mix-ins! We chose to use a handful of Reese’s Pieces and White Chocolate Chips!
What is not to love about that? I have loved Reese’s Pieces ever since I saw the movie E.T. when I was a kid! They are a classic…am I right?! And White Chocolate Chips pair perfectly for the perfect cookie combination!
EASY COOKIE RECIPES
The recipe is easy enough that the kids will be able to help you make them. A fun family activity everyone can be involved with.
FALL COOKIE RECIPES
I also love that these Reese’s Cookies are perfect for your fall baking! Gift them to family or friends if you have enough to spare.
REESE'S PIECES COOKIES
Reese’s Cookies are made with Reese’s Pieces candies and white chocolate chips and are ready in only 20 minutes! They are soft, chewy, and is sure to be your new favorite fall cookie!
- 1 cup Country Crock
- 3/4 cups brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs, 1 egg and 1 yolk
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup Reese's Pieces
- 1/2 cup white chocolate chips
Preheat oven to 375°.
Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add mix-ins (such as chocolate chips, sprinkles, nuts, dried fruit, etc.) into the dough until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden.
Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Get creative and see how many delicious cookie combinations you can come up with as a family! Or make a cookie bar and let each child customize their own cookies by allowing them to add whatever add-ins they want. You might be surprised by their delicious combinations!
Looking for more cookie recipes? Check these out:
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Hot Pads
If you would like to grab A copy of our Cookie Recipe eBook, simply click on the HERE to learn more!
COUNTRY CROCK BUTTER
Country Crock® is a buttery spread with a delicious country fresh taste made from ingredients you can pronounce. It’s about simple goodness the whole family will enjoy.
Visit CountryCrock.com for the Make It YoursTM Cookie Recipe and more baking inspiration. You can also join the conversation online using the #MakeItYours on Facebook, Instagram or Pinterest. For recipes and more visit CountryCrock.com.
Do you have any favorite cookie mix-ins that you and your family love? I would love to hear them too! Always looking for fun and creative ideas! This is a sponsored conversation written by me on behalf of Country Crock . The opinions and text are all mine.
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