I am so excited to share with you this yummy Apple Cake that I made with my new KitchenAid® Spiralizer Attachment. I recently teamed up with Porch teamed up with KitchenAid to bring you a fun giveaway! So of course, I had to test it out for myself.
I loved how easy this spiralizer is to use. There are a few different attachments for it depending on what you are spiralizing. I decided to make an Apple Cake, because I wanted to see how easily it could slice apples.
It worked perfectly. The attachments are so easy to put on and take off. I was also able to clean them very easily too. It took just a few minutes to slice and core several apples for the Apple Cake.
Then I used this lovely KitchenAid® Stand Mixer to whip up the cake batter. The KitchenAid® Artisan® Series Tilt-Head Stand Mixer comes in 20 different colors. The mixer has a 5-quart stainless steel mixing bowl with comfortable handle. With 10 speeds, the standmixer will quickly become your kitchen’s culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.
2 1/4 cup flour
3/4 tsp baking powder
3/4 cup sugar
1/2 cup shortening
1 stick of butter or margarine (1/2 cup)
1 1/2 cup milk
2 well beaten eggs
3 to 4 apples sliced thinly.
1/2 cup sugar
1/2 cup flour
1/2 stick of butter (1/4 cup)
1/2 tsp cinnamon
Cinnamon Glaze Icing (optional):
1/2 cup confectioner’s sugar
1 tsp vanilla
1 tsp cinnamon
milk (as needed for desired thickness)
- Preheat oven to 350.
- Using the paddle attachment in your mixer, mix the flour, baking powder, and sugar.
- Cut in the shortening and butter.
- Mix in the milk and eggs.
- Pour into a greased 9″x12″ or 10″ round pan.
- Make the topping in a small bowl, use your hands or a fork to mash the ingredients.
- Top the cake dough with apples and crumb topping.
- Bake 45-60 minutes (when a toothpick comes out clean after inserted).
- When cooler, drizzle cinnamon glaze over the cake if you so desire.
The cake is moist and delicious, especially while it is still warm and fresh from the oven. This cake is perfect for an after dinner dessert or served the next morning for breakfast. To get the fun layered look with the apple slices, simply cut the spiralized (sliced) apples in half and then layer them in the cake batter in a circular pattern.
Porch teamed up with KitchenAid to bring you a fun giveaway! Enter now for a change to get your hands on a KitchenAid® Stand Mixer and Spiralizer Attachment! Psst… the more friends you refer the better your chances of winning!
If you would like a chance to win, simply click on the link below and follow the directions.
Sign up for a chance to win before August 30 at 11:59PM, PT!
Plus, every friend you refer that signs up gets you an extra entry, so share your code! This contest runs from August 18-30, and the winner will be announced on the 31st of August.
*One (1) winner will receive one KitchenAid® Artisan® Series Stand Mixer and KitchenAid® Spiralizer with Peel, Core and Slice Stand Mixer Attachment (Approximate Retail Value of Prize is $560.00). Winner can choose from available colors. The individual will need to provide their postal address for shipment. Return of any prize / prize notification as undeliverable or failure to accept the prize within the specified time period may result in disqualification and selection of an alternate winner. No purchase necessary. Winner must be resident of the U.S.
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