I have another delicious Soup Recipe to share with you today! The winter weather is just starting here and it makes me want to make yummy hot meals and Broccoli Cheddar Soup is always such a simple and easy dish to serve up.
This is no exception. It is a crowd pleaser and can be made and on the table in about 30 minutes. With a busy family, with very different palates…it can be hard to find a meal everyone likes.
This soup is nice because it is so simple to cater it to your families different tastes. Throw in your favorite veggies along with the main veggies and it can take on different flavors.
Broccoli Cheddar Soup Recipe
This BROCCOLI CHEESE SOUP is a creamy, cheesy soup recipe that is, quick and easy. Dinner will be on the table in less than 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Soup
- 1/2 cup butter
- 1/2 cup of each and any chopped vegetables of your choice
- potatoes, celery, green peppers, carrots, broccoli, etc.
- 1/4 cup finely chopped onion
- 3 cups water
- 1 1/2 Tablespoon granulated chicken bouillon or 2 chicken bouillon cubes
- 4 cups milk
- salt and pepper, to taste
- 1/2 cup butter
- 3/4 cup flour
- 2 cups milk
- 2 c. sharp cheddar cheese, grated
Melt butter in pan over medium heat.
Add vegetables and cook until tender.
Add water and bouillion; bring to a boil. Cover with a lid and simmer on low heat for about 10 minutes.
Heat remaining butter in a 2 quart pan.
Stir in flour and cook until bubbly. Turn heat to lowest setting.
With a wire wisk gradually stir in milk until well blended. Cook over medium heat, stirring often until thickened. Do not boil.
Stir in cheese until fully blended.
Stir cheese mixture into vegetables and heat.
Salt and Pepper to taste.
We usually add diced potatoes, celery, chopped carrots, and sometimes cauliflower if we have it on hand. Top with ham or bacon, or your other favorites!
Thanks for stopping by! xoxo
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