The Idea Room

You are here: Home / Fall Recipes / Broccoli Cheddar Soup Recipe

· 34 Comments

Broccoli Cheddar Soup Recipe

Fall Recipes· Recipes· Soups

Jump to Recipe

It’s the perfect time for a delicious soup recipe and one of our favorites is this Broccoli Cheddar Soup! So easy that you can whip up this Cheesy Broccoli soup in 30 minutes!

BROCCOLI CHEDDAR SOUP

I have another delicious Soup Recipe to share with you today!  The winter weather is just starting here and it makes me want to make yummy hot meals and Broccoli Cheddar Soup is always such a simple and easy dish to serve up.

This is no exception.  It is a crowd pleaser and can be made and on the table in about 30 minutes.  With a busy family, with very different palates…it can be hard to find a meal everyone likes.

This soup is nice because it is so simple to cater it to your families different tastes.  Throw in your favorite veggies along with the main veggies and it can take on different flavors.

BROCCOLI CHEDDAR SOUP RECIPE

BROCCOLI CHEDDAR SOUP RECIPE

Watch how easy it is to whip up a pot of this delicious Broccoli Cheddar Soup Recipe! Any one can make it and it turns out delicious every time! It really is the perfect comfort food!

HOMEMADE BROCCOLI AND CHEESE SOUP

4.92 from 12 votes
Print

Broccoli Cheddar Soup Recipe

This BROCCOLI CHEESE SOUP is a creamy, cheesy soup recipe that is, quick and easy. Dinner will be on the table in less than 30 minutes.
Course Soup
Cuisine American
Keyword BROCCOLI CHEDDAR SOUP, BROCCOLI SOUP, CHEESEY SOUP, COMFORT FOODS, MAIN DISHES, SOUP RECIPES, SOUPS
Prep Time 15 minutes
Cook Time 15 minutes
Servings 10 servings
Calories 478 kcal
Author The Idea Room

Ingredients

  • 1/2 cup butter
  • 1/2 cup of each and any chopped vegetables of your choice
  • potatoes celery, green peppers, carrots, broccoli, etc.
  • 1/4 cup finely chopped onion
  • 3 cups water
  • 1 1/2 Tablespoon granulated chicken bouillon or 2 chicken bouillon cubes
  • 4 cups milk
  • salt and pepper to taste

Roux

  • 1/2 cup butter
  • 3/4 cup flour
  • 2 cups milk
  • 2 c. sharp cheddar cheese grated

Instructions

  1. Melt butter in pan over medium heat.
  2. Add vegetables and cook until tender.
  3. Add water and bouillion; bring to a boil. Cover with a lid and simmer on low heat for about 10 minutes.
  4. Heat remaining butter in a 2 quart pan.
  5. Stir in flour and cook until bubbly. Turn heat to lowest setting.
  6. With a wire wisk gradually stir in milk until well blended. Cook over medium heat, stirring often until thickened. Do not boil.
  7. Stir in cheese until fully blended.
  8. Stir cheese mixture into vegetables and heat.
  9. Salt and Pepper to taste.
  10. Serve immediately.
Nutrition Facts
Broccoli Cheddar Soup Recipe
Amount Per Serving (1 g)
Calories 478 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 24g150%
Cholesterol 113mg38%
Sodium 531mg23%
Potassium 255mg7%
Carbohydrates 15g5%
Sugar 7g8%
Protein 17g34%
Vitamin A 1280IU26%
Vitamin C 0.3mg0%
Calcium 516mg52%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

BROCCOLI CHEDDAR SOUP

We usually add diced potatoes, celery, chopped carrots, and sometimes cauliflower if we have it on hand.  Top with ham or bacon, or your other favorites!

SOUP RECIPES

Looking for some of our other soup recipes we have shared? Check these out!

COOKING SUPPLIES

Thanks for stopping by! xoxo

 

 

JOIN OUR NEWSLETTER

Would you like more Recipes, DIY, Printables and Organization Ideas?

Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers.

*View our Privacy Policy here.

We never send spam, only creative ideas. Powered by ConvertKit

Sharing is caring!

About Amy

Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

Comments

  7. Ange says

    5 stars
    Made your recipe tonight and it was the perfect soup for a rainy day. I did add some bacon…gotta love bacon!

    Reply

    • Amy says

      Thank you Sharon! I struggle with food photography so that means a lot. I am usually trying to take the photo really quick while the family is waiting for dinner to be served :)

      Reply

  9. Michelle says

    5 stars
    I made this tonight, crazy in summer I know but my daughter loves broccoli cheddar soup and was dying to try to make it. Huge hit, everyone loves it! Thank you for sharing!

    Reply

    • The Idea Room Assistant says

      Caroline- I put some leftovers in the freezer and pulled it out for another meal. It seemed fine. My kids gobbled it up. Great question!

      Reply

    • The Idea Room Assistant says

      Cindy- No you should be just fine using the frozen broccoli. Great question.

      Reply

  16. Lissa Crane says

    5 stars
    This looks and sounds amazing! I can’t wait to try to make it! Thank you for sharing!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join our newsletter

idea room

Featured In

join us

Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright: The Idea Room by Amy Huntley © 2018; All rights reserved.

theidearoom