With Thanksgiving this week, you might still be looking for another delicious pie recipe to add to your Thanksgiving Dinner Table! This Tollhouse Pie Recipe is one of our family’s favorite Pie Recipes. I have also heard this pie called a Kentucky Derby Pie…but no matter what you call it…it’s pretty tasty!
This is a classic and if you love Chocolate Chip cookies, this is the pie for you. This is probably in my top 5 pie recipes. My very favorite pie recipe is my Grandmother’s Apple Pie Recipe. One of the best things about pie is the buttery, flaky pie crust. If you have not made your own pie crust before, you need to try my Pie Crust recipe. It is also my Grandmother’s recipe and it makes the perfect pie crust.
Tollhouse Chocolate Chip Pie
1 unbaked 9-inch deep-dish pie shell
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup (1½ sticks) butter, softened to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
Vanilla ice cream (optional but highly recommended, for serving)
- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice.
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