Looking for an amazing cookie recipe? Try these Mint Brownie Cookies from Cutler’s Cookies. They are sure to be a hit at the family BBQ this summer!
BROWNIE COOKIES
Earlier I shared with you some simple Printable Cookie Bags that make a great gift for your favorite Dads, Grandpas, and the father figures in your life. The cookie bags can also be used as a Thank You or small gift for a lot of other people…just print out the blank one. In the earlier post I shared some pictures with some amazingly delicious Brownie Mint Cookies. Several of you emailed me and left comments about sharing the recipe.
Today I am going to share the recipe with you so that you can make your own Brownie Mint Cookies. You guys are going to LOVE these! This recipe is from a local Cookie and Sandwich Shop and they are one of my family’s favorites. They are sure to be a hit at the family BBQ this summer! They would be yummy if you added some chocolate chips to it. If you don’t have time to make these from scratch you can make them from a betty crocker brownie mix.
PEPPERMINT BROWNIE COOKIES
If you like chocolate brownies and mint…you will not be disappointed by the taste and flavor this recipe offers! Just be sure to have plenty of ice cold milk on hand because you are going to need it!
Ingredients
- granulated
Mint Frosting
- pepper
Chocolate Frosting
Instructions
- In a large mixing bowl, add cream butter and sugar.
- Add eggs and vanilla and mix on medium. Stirring until well blended.
- Add dry ingredients and mix.
- Cookies can be rolled out and cut out with circle cookie cutter or dropped and placed onto a greased cookie sheet.
- Bake in oven at 350 degrees for 10-12 minutes.
- Cookies are done when the top is slightly cracked and no longer looks wet.
- Once cookies have cooled to room temperature for ten minutes move them onto wire rack
- For brownie batter double the recipe and then spread into a 9 x 13 inch baking pan.
- Bake at 350 degrees for 22-24 minutes. For Mint Frosting mix the butter and powdered sugar. (For this I like to use an electric hand mixer) Add only enough milk to make a smooth consistency, Start with 1 Tablespoon and add till good texture. Add mint extract and enough food coloring for a light green color. The frosting should be thick, not runny.
- Beat softened butter, cocoa, and powdered sugar together until smooth. Add the vanilla and a splash of milk (just enough to make a good spreading consistency) and blend well.
- Assembly: Spread the cooled cookies with about 1 tablespoon of the mint frosting. Allow to set up for 10 -20 minutes to make spreading chocolate frosting easier. (If you are shorter on time you can always pop them in the freezer for 10-15 minutes to get the frosting to set a little faster!) Top the mint frosting with the chocolate frosting.
Brownie Mint Cookies
Looking for an amazing cookie recipe? Try this Brownie Mint Cookie Recipe from Cutler's Cookies. They are so good. You will be glad you did!
Ingredients
- 1 cup unsalted butter
- 1 2/3 cup white sugar
- 2 large eggs
- 1 1/4 tsp vanilla
- 3/4 cup unsweetened cocoa
- 1/4 tsp salt
- 1 1/4 tsp baking powder
- 2 1/3 cup cake flour (or all purpose)
Mint Frosting
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1-3 Tbs milk
- 1/2 tsp mint extract
- 2-5 drops green food coloring
Chocolate Frosting
- 1 cup butter, softened
- 4-5 cups powdered sugar
- 1-3 Tbsp milk
- 1/2 cup unsweetened cocoa
- 1 tsp vanilla
Instructions
-
In a large mixing bowl, add cream butter and sugar.
-
Add eggs and vanilla and mix on medium. Stirring until well blended.
-
Add dry ingredients and mix.
-
Cookies can be rolled out and cut out with circle cookie cutter or dropped and placed onto a greased cookie sheet.
-
Bake in oven at 350 degrees for 10-12 minutes.
-
Cookies are done when the top is slightly cracked and no longer looks wet.
-
Once cookies have cooled for ten minutes move them onto wire rack
-
For brownie batter double the recipe and then spread into a 9 x 13 inch baking pan.
-
Bake at 350 degrees for 22-24 minutes.
-
For Mint Frosting mix the butter and powdered sugar. (For this I like to use an electric hand mixer) Add only enough milk to make a smooth consistency, Start with 1 Tablespoon and add till good texture. Add mint extract and enough food coloring for a light green color. The frosting should be thick, not runny.
-
Beat softened butter, cocoa, and powdered sugar together until smooth. Add the vanilla and a splash of milk (just enough to make a good spreading consistency) and blend well.
-
Assembly: Spread the cooled cookies with about 1 tablespoon of the mint frosting. Allow to set up for 10 -20 minutes to make spreading chocolate frosting easier. (If you are shorter on time you can always pop them in the freezer for 10-15 minutes to get the frosting to set a little faster!) Top the mint frosting with the chocolate frosting.
MINT CHOCOLATE BROWNIE COOKIES
If you want the Brownie Mint Cookies to be round like the ones pictured you can roll out the cookie dough and cut out cookies in a circle shape with a circle cookie cutter. Or…you can make them into traditional Brownies by doubling the recipe and then spreading the dough into a greased 9×13 pan. You will just need to increase the baking time to 22-24 minutes. Also, you can drop the cookie dough into round balls on the cookie sheet if you are pressed for time. You can also freeze these to frost for later.
No matter what way you make them…you are sure to enjoy them! Are you a fan of mint and chocolate?
COOKIE RECIPES
Looking for more cookie recipes? Check these out:
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
COOKIE SUPPLIES
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Hot Pads
COOKIES EBOOK
If you would like to grab A copy of our Cookie Recipe eBook, simply click on the HERE to learn more!
Brownie Mint Cookie from Cutler’s Cookies
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They look so yummy! Pinned!
xoxo
Thanks! They are so good!
I have to try this. So yummy!
Oh, WOW – these look GOOD! Pinned. :)
These looks delish! It sounds like these would make a fresh summer treat! Thanks for the recipe, Amy!
These cookies look amazing! I wonder if they would ship well? I’d love to send a batch to my dad for Father’s Day! What a great recipe, pinned!!
Thanks for sharing. They look neater than the brownies in a bar. I love changing things up.
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Oh yum! I have to make these, they sound and look fabulous.
You should make some! They are delicious!
So so so sooooooo delicious! My new favorite cookie!
Becca- It’s a favorite of mine too!
These are perfection!! Mint & chocolate is the best combination!
Kristyn- They really are a favorite around our house!
Y Thanks for sharing.ou are making me so hungry right now. These cookies looks so yummy!
Ivory- These are SO GOOD!
The best of both worlds!! Sometimes, it can be hard to choose between a brownie & a cookie & now I don’t have to! And, I especially love mint!
Natalie- It really is the best of both worlds. Enjoy!
These are heavenly! I love brownie & cookie combined & I absolutely love mint!
Kristyn- They really are heavenly! Glad you enjoyed them!
These are addicting! They are so soft & the frosting is so creamy! Mint flavor is the best!!
Natalie- They really are!
The mint & chocolate frosting together is such a great idea! They taste amazing & it just melts in your mouth!
Kristyn- It really is the perfect combo!
These look amazing. Just wondering how big your cookie cutter is? They look fairly big, and only get a dozen from the recipe. Thanks!
Mandy- I think it is a 2.5 inch cookie cutter. You can make them any size you would like to though.