Looking for a great breakfast recipe that the whole family will love? Make our Cinnamon roll pancakes (also known as Cinnamon Swirl pancakes), with our easy Cinnamon Roll pancake recipe. Serve with our homemade buttermilk syrup recipe!
CINNAMON SWIRL PANCAKES
One of my favorite food flavors is cinnamon! I love it on so many different things…so why not enjoy it with one of our favorite breakfast foods…Cinnamon Swirl Pancakes! Seriously! These are like eating a warm and gooey Cinnamon Roll right out of the oven…without all of the work! And it passes for breakfast…I call that a win!
CINNAMON ROLL PANCAKES
This recipe has been a family favorite for years which was passed down to us when we were first married by some of our good friends. We had spent the weekend with them on a little trip together and they made these Cinnamon Roll Pancakes for us one morning! Life changing I tell you!!
HOW TO MAKE CINNAMON ROLL PANCAKES
These pancakes are not as hard to make as they may look! But you do need to prepare a little bit in advance and have a couple of the right tools to make these as easy as possible. You will want to make the Cinnamon Swirl Mixture before you start making the actual pancakes and then set it aside. We put our cinnamon and sugar mixture in a squeeze bottle like this one so that it makes it easy to add the swirl to your pancake.
We find it best if you make these on a hot griddle (about 350 degrees) and spray the griddle between each set of pancakes. You will also have a little bit better success scraping the pancakes off the griddle with a thin spatula as opposed to a thicker one. Does that make sense?
CINNAMON ROLL PANCAKES RECIPE
Cinnamon Roll Pancakes Recipe
Looking For A Great Breakfast Recipe That The Whole Family Will Love? Make Our Cinnamon Roll Pancakes (Also Known As Cinnamon Swirl Pancakes), With Our Easy Cinnamon Roll Pancake Recipe. Serve With Our Homemade Buttermilk Syrup Recipe!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 tablespoons butter
- 1 egg lightly beaten
- 1 tablespoon honey
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
Mix all the ingredients together to make the pancakes and set aside. Preheat your pan or skillet and lightly grease it.
Make the Cinnamon Swirl mixture and place it into a a small bottle with a squeeze bottle or a small baggie with a snip in the corner.
Spread your batter into small pancakes on the griddle. Immediately add the cinnamon swirls.
Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter.
Flip over the pancakes with a turner and cook for another 30 seconds to a minute.
Make these even better (if that’s possible) by serving them with our delicious Homemade Buttermilk Syrup Recipe! It’s so simple to make and tastes amazing! You might have to double the batch if you have people that like to drown their pancakes in syrup…I plead the fifth on this one!
Buttermilk Syrup Recipe
4 tablespoons butter
1/4 cup sugar
1 cup buttermilk
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1. In a medium sauce pan, combine butter, sugar, and buttermilk.
2. Set over medium heat and bring to a boil.
3. Reduce heat to low and allow too simmer for 10 minutes, stirring occasionally.
4. Take off heat and stir in vanilla and baking soda. Stir and the mixture will become thick and bubbly.
5. Serve immediately.
*Store in an air-tight container if you have any leftovers. Good for one week in the fridge.
If you love Breakfast Recipes, you might want to try our other favorites!
MORE BREAKFAST RECIPES
- Easy Breakfast Casserole Recipe
- Overnight Cinnamon Roll Breakfast Casserole
- Baked Oatmeal
- Chocolate Chip Pancake Poppers
- Oven German Pancakes
- Light and Fluffy Whole Wheat Pancakes Recipe
- Peppermint Chocolate Chip Pancakes
- Mint Chocolate Chip Pancakes
- Candy Cane Pancakes
- Homemade Pancake Mix
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