Instant Pot Chicken Tortilla Soup is an easy and classic soup the whole family will love. Fast and easy this instant pot soup recipe can be on the table in less than 30 minutes!
I have another delicious and easy soup recipe for you today! You know how much I love my Instant Pot and am eager to share our simple Instant Pot Recipes with the rest of you! It has made my life so much easier in this busy season of our family. I know all of us struggle with finding time to spare in our busy lives, and the Instant Pot has made meal time a lot easier at my house.
INSTANT POT CHICKEN TORTILLA SOUP
This Chicken Tortilla Soup Recipe is one of the family’s favorites. Everyone enjoys eating this soup recipe. And the leftovers always get eaten as well! We have been getting a lot of snow lately and it finally feels like a real winter around here, so I have been craving some of our best comfort food recipes.
As you know, I have been trying to transform all of our recipes to be as gluten free as possible because of my daughter who has Celiac Disease. This is also a Gluten Free Chicken Tortilla Soup. Just be sure to use Chicken Broth that is gluten free because sometimes there is hidden gluten in some of your favorite brands.
CHICKEN TORTILLA SOUP RECIPE
Instant Pot Chicken Tortilla Soup Recipe
- 3-4 chicken breasts frozen
- 2 14.5 oz. cans diced tomatoes
- 1 cup corn
- 1 can black beans drained and rinsed
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 tsp. ground cumin
- 1 tsp. chili powder
- salt and pepper to taste
Add chicken to the Instant Pot.
Cover the chicken with the rest of the ingredients.
Stir the contents of the Instant Pot to mix together.
Put on the lid and seal. Make sure the vent it set to seal.
Cook on high pressure for 15 minutes.
If the chicken was frozen let the Instant Pot do a natural release for 5-10 minutes depending on how think your chicken is. (If using thawed chicken, do a quick release.)
Make sure all the pressure is out of the Instant Pot before opening lid.
Take out cooked chicken and shred it between two forks.
Add the shredded chicken back into the soup.
Stir together and serve immediately.
Add your favorite toppings to the soup like tortilla chips or strips, cheese, sour cream, avocados, guacamole, etc.
HOW TO MAKE CHICKEN TORTILLA SOUP
I hope this will become one of your family’s new recipes! It certainly makes it into our meal rotation frequently!
CHECK OUT OUR INSTANT POT GUIDE
INSTANT POT RECIPES
- Chicken Tacos
- Chicken and Rice Burrito Bowls
- Pot Roast
- Instant Pot Rice
- Instant Pot Baked Potatoes
- Hot Cocoa Recipe
- Corned Beef and Cabbage
- Barbecue Pulled Chicken
In case you are interested, this is the Instant Pot that I have!
You may also be interested in these other delicious Instant Pot Recipes.
Thanks for stopping by! xoxo
JOIN OUR NEWSLETTER
Would you like more Recipes, DIY, Printables and Organization Ideas?
Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers.