Raspberry Bars are the perfect dessert recipe when you have fresh raspberries you need to use! Our Raspberry Crumble Bars are sweet with a little bit of tartness. Make our Raspberry Lemon Bars today!
Stressed About Thanksgiving?
Stressed About Thanksgiving?
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I love a great dessert…especially one that has raspberries in it like these Raspberry Bars. These Raspberry Crumble Bars are so good and so easy to make. Your whole family will enjoy them.
If you are not a fan of raspberry bars you can easily sub out the raspberries for your favorite fruit. These would be just as tasty with blueberries, strawberries, blackberries or even cherries!
RASPBERRY LEMON BARS
The raspberries give these Raspberry Lemon Bars just the right amount of tartness from the lemon and raspberries for the perfect combination! They are great for sharing or serving up at your next get together with friends and family. To make them even sweeter, top them off with a little bit of fresh whipping cream and a raspberry on top!
Go ahead and give them a try! I think you will love them as much as we do!
LEMON RASPBERRY BARS
FRESH RASPBERRY BARS
Raspberry Bars Are The Perfect Dessert Recipe When You Have Fresh Raspberries You Need To Use! Our Raspberry Crumble Bars Are Sweet With A Little Bit Of Tartness. Make Our Raspberry Lemon Bars Today!
- 3 cups all-purpose flour
- 1 1/2 cups sugar divided
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- zest and juice of one lemon divided
- 1 cup 2 sticks cold, unsalted butter, cut into 1 inch slices
- 1 large egg
- 2 teaspoons vanilla extract
- 4 cups fresh raspberries
- 4 teaspoons cornstarch
Preheat the oven to 375°F. Grease a 9 x 13 inch pan.
In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. Add the butter, egg and vanilla extra. Pulsing until dough is crumbly.
Spread and press down half of the dough into the bottom of your prepared pan, saving the remaining dough for the crumble topping.
In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice.
Gently mix in the raspberries. Sprinkle the raspberry mixture evenly over the crust.
Crumble remaining dough over the berry layer.
Bake in preheated oven for about 45 minutes, or until top is slightly brown.
Cool completely before cutting into squares.
Store in an airtight container.
DESSERT BAR RECIPES
- Sugar Cookie Bars
- Lemon Bars
- Key Lime Bars
- Peppermint Chocolate Chip Cookie Bars
- Pumpkin Chocolate Chip Cookie Bars
- Pumpkin Oreo Cookie Bars
- Raspberry Cheesecake Bars
- Berry Cheesecake Bars
DESSERT BAR SUPPLIES
- 9×13 Non-Stick Wilton Pan with Cover
- Simply Calphalon 9-Inch by 13-Inch Bakeware Cake Pan
- Wooden Utensils
- Hot Pads
- Silicone Spatulas
*Food Photography and styling by My Name Is Snickerdoodle.
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