Raspberry Bars are the perfect dessert recipe when you have fresh raspberries you need to use!These are sweet with a little bit of tartness.
I love a great dessert…especially bars. These Raspberry Crumble Bars are so good and so easy to make. Your whole family will enjoy them.
RASPBERRY LEMON BARS
These Raspberry Lemon Bars are just the right amount of tartness. They are the perfect combination! They are great for sharing or serving up at your next get together with friends and family. To make them even sweeter, top them off with a little bit of fresh whipping cream!
Go ahead and give them a try! I think you will love them as much as we do!
RASPBERRY CRUMBLE BARS
If you are not a fan of raspberries you can easily sub them out for your favorite fruit. These would be just as tasty with blueberries, strawberries, blackberries or even cherries!
Raspberry Bars Are The Perfect Dessert Recipe When You Have Fresh Raspberries You Need To Use! Our Raspberry Crumble Bars Are Sweet With A Little Bit Of Tartness. Make Our Raspberry Lemon Bars Today!
- 3 cups all-purpose flour
- 1 1/2 cups sugar divided
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- zest and juice of one lemon divided
- 1 cup 2 sticks cold, unsalted butter, cut into 1 inch slices
- 1 large egg
- 2 teaspoons vanilla extract
- 4 cups fresh raspberries
- 4 teaspoons cornstarch
Preheat the oven to 375°F. Grease a 9 x 13 inch pan.
In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. Add the butter, egg and vanilla extra. Pulsing until dough is crumbly.
Spread and press down half of the dough into the bottom of your prepared pan, saving the remaining dough for the crumble topping.
In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice.
Gently mix in the raspberries. Sprinkle the raspberry mixture evenly over the crust.
Crumble remaining dough over the berry layer.
Bake in preheated oven for about 45 minutes, or until top is slightly brown.
Cool completely before cutting into squares.
Store in an airtight container.
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Parchment Paper
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Wooden Spoon
- Hot Pads
- White Mixing Bowls
DESSERT BAR RECIPES
- Sugar Cookie Bars
- Lemon Bars
- Key Lime Bars
- Peppermint Chocolate Chip Cookie Bars
- Pumpkin Chocolate Chip Cookie Bars
- Pumpkin Oreo Cookie Bars
- Raspberry Cheesecake Bars
- Berry Cheesecake Bars
Go ahead and make some for your friends and family! They are sure to be a hit!
They would be perfect for a shower or party luncheon when you need to bring a great dessert. Be sure to chill and pull out right before serving so that they stay firm and perfect!
*Food Photography and styling by My Name Is Snickerdoodle.
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