Raspberry Bars

Raspberry Bars are the perfect dessert recipe when you have fresh raspberries you need to use!These are sweet with a little bit of tartness. 

RASPBERRY BARS

I love a great dessert…especially bars.  These Raspberry Crumble Bars are so good and so easy to make.  Your whole family will enjoy them.

RASPBERRY LEMON BARS

These Raspberry Lemon Bars are just the right amount of tartness. They are the perfect combination! They are great for sharing or serving up at your next get together with friends and family. To make them even sweeter, top them off with a little bit of fresh whipping cream!

Go ahead and give them a try! I think you will love them as much as we do!

RASPBERRY CRUMBLE BARS

If you are not a fan of raspberries you can easily sub them out for your favorite fruit.  These would be just as tasty with blueberries, strawberries, blackberries or even cherries!

5 from 3 votes

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Raspberry Bars

Raspberry Bars Are The Perfect Dessert Recipe When You Have Fresh Raspberries You Need To Use! Our Raspberry Crumble Bars Are Sweet With A Little Bit Of Tartness. Make Our Raspberry Lemon Bars Today!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 20 bars

Calories 226 kcal

Author Amy

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups sugar divided
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• zest and juice of one lemon divided
• 1 cup 2 sticks cold, unsalted butter, cut into 1 inch slices
• 1 large egg
• 2 teaspoons vanilla extract
• 4 cups fresh raspberries
• 4 teaspoons cornstarch

Instructions

1. Preheat the oven to 375°F. Grease a 9 x 13 inch pan.
2. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. Add the butter, egg and vanilla extra. Pulsing until dough is crumbly.
3. Spread and press down half of the dough into the bottom of your prepared pan, saving the remaining dough for the crumble topping.
4. In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice.
5. Gently mix in the raspberries. Sprinkle the raspberry mixture evenly over the crust.
6. Crumble remaining dough over the berry layer.
7. Bake in preheated oven for about 45 minutes, or until top is slightly brown.
8. Cool completely before cutting into squares.
9. Store in an airtight container.

Nutrition Facts

Raspberry Bars

Amount Per Serving (1 bar)

Calories 226 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 32mg11%

Sodium 114mg5%

Potassium 82mg2%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 16g18%

Protein 2g4%

Vitamin A 305IU6%

Vitamin C 6.3mg8%

Calcium 22mg2%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

BAKING SUPPLIES

• Kitchen Aid Stand Mixer
• Cookie Baking Sheet (we love these pans)
• Parchment Paper
• Silicone Baking Mats
• Cookie Scoop
• Silicone Spatulas
• Cooling Racks
• Wooden Spoon
• Hot Pads
• White Mixing Bowls

DESSERT BAR RECIPES

• Sugar Cookie Bars
• Lemon Bars
• Key Lime Bars
• Peppermint Chocolate Chip Cookie Bars
• Pumpkin Chocolate Chip Cookie Bars
• Pumpkin Oreo Cookie Bars
• Raspberry Cheesecake Bars
• Berry Cheesecake Bars

Go ahead and make some for your friends and family! They are sure to be a hit!

They would be perfect for a shower or party luncheon when you need to bring a great dessert.  Be sure to chill and pull out right before serving so that they stay firm and perfect!

*Food Photography and styling by My Name Is Snickerdoodle.

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