Sharing how to make french toast sticks with our easy french toast recipe! Made with texas toast, these are the perfect breakfast recipe for the whole family!
EASY FRENCH TOAST
One of our family’s favorite Breakfast Recipes are these Homemade French Toast Sticks. This is made with Texas Toast, so the french toast is nice and thick. Texas Toast can be found in most grocery stores in the bread section. These are easy to pick up and dip into a little bowl of maple syrup! What is not to love about that?
HOMEMADE FRENCH TOAST
This homemade french toast recipe is one that I always pull out when we have company! It’s a little bit more fun to eat than your traditional French Toast!
Serve your french toast sticks with some fresh fruit or a side of bacon and you have a winner! Sprinkle with some powdered sugar (or leave them plain). This meal can be on the table in 30 minutes from start to finish! I love fast and easy…don’t you?
MORE BREAKFAST RECIPES
- Easy Breakfast Casserole Recipe
- Overnight Cinnamon Roll Breakfast Casserole
- Baked Oatmeal
- Chocolate Chip Pancake Poppers
- Oven German Pancakes
- Cinnamon Roll Pancakes
- Gluten Free Blueberry Oatmeal Yogurt Pancakes
- Lemon Poppy Seed Pancakes with Homemade Blueberry Syrup
- Light and Fluffy Whole Wheat Pancakes Recipe
- Peppermint Chocolate Chip Pancakes
- Mint Chocolate Chip Pancakes
- Candy Cane Pancakes
- Homemade Pancake Mix
FRENCH TOAST STICKS RECIPE
French Toast Sticks
Sharing How To Make French Toast Sticks With Our Easy French Toast Recipe! Made With Texas Toast, These French Toast Sticks Are The Perfect Breakfast Recipe For The Whole Family!
- 8 slices thick-cut Texas toast
- 4 large eggs
- 1 cup heavy cream
- 2 1/2 teaspoons cinnamon
- 1 Tablespoon sugar
- 1 Tablespoon vanilla extract
- unsalted butter for cooking
Cut each slice of Texas toast into four sticks. Set aside.
In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.
Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan.
Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.
Serve immediately with maple syrup in small sauce cups for dipping.
Serve with fresh fruit and berries if desired.
HOW TO MAKE FRENCH TOAST STICKS
Will you make some? Thanks for stopping by! xoxo
FRENCH TOAST SUPPLIES
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