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Cinnamon Roll Breakfast Casserole

A Breakfast Casserole is the perfect way to feed a crowd, especially if it’s an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!

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BREAKFAST CASSEROLE

This Cinnamon Roll Breakfast Casserole is the perfect breakfast for your busy Christmas Morning Celebration.  Christmas Morning can come super early in some households and some of you may not want to spend all morning in the kitchen making a Christmas Breakfast for your family.

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OVERNIGHT BREAKFAST CASSEROLE

This Cinnamon Roll Casserole is an easy overnight breakfast casserole recipe that can be made on Christmas Eve (or the night before you need to eat it).  Then you simply cover it (before baking) and let it sit overnight in your refrigerator for about 6-8 hours.  Overnight the rolls will rise and will be ready for you to bake it when you wake up.

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Then your breakfast will  bake while you unwrap your gifts and the house will smell all Christmasy and amazing creating a festive and cozy Christmas Morning environment.  Soon you will be enjoying some warm and delicious Cinnamon Rolls…a much better breakfast that candy and your candy cane from the Christmas Stockings.

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CINNAMON ROLL CASSEROLE RECIPE

5 from 4 votes
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Cinnamon Roll Casserole Recipe

A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!

Course Breakfast
Cuisine American
Keyword breakfast, breakfast casserole, breakfast recipe, brunch recipes, overnight breakfast casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people
Calories 32 kcal
Author The Idea Room

Ingredients

  • 1 pkg frozen Rhodes Cinnamon Rolls about 12 rolls, cut into pieces
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 ½ teaspoon vanilla
  • Cream Cheese frosting from cinnamon roll package

Instructions

  1. Grease a 9x13 pan.
  2. Cut up the rolls into small pieces and lay in the pan.
  3. In a bowl, whisk eggs, milk and spices.
  4. Pour over rolls making sure they are all well coated.
  5. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
  6. Preheat oven to 375 degrees.
  7. Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
  8. Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
Nutrition Facts
Cinnamon Roll Casserole Recipe
Amount Per Serving (1 g)
Calories 32 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 56mg 19%
Sodium 28mg 1%
Potassium 40mg 1%
Total Carbohydrates 1g 0%
Protein 2g 4%
Vitamin A 2.1%
Calcium 2.7%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.

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CINNAMON ROLL CASSEROLE

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17 Comments / Leave a Comment
A Breakfast Casserole Is The Perfect Way To Feed A Crowd, Especially If It's An Overnight Breakfast Casserole. Our Cinnamon Roll Casserole Is An Easy And Delicious Breakfast Recipe! #breakfast #breakfastrecipe #breakfastcasserole #brunch #brunchrecipes #breakfastcasserolerecipes
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Comments

  2. I really really want to make this but I have no idea which bag of Rhodes you are using. Unfortunately outside of Utah the choices are limited and I don’t want to get the wrong ones. Please help :)

    Reply

  3. 1. Directions say bake the French toast, I thought they are cinnamon rolls?
    2. We don’t have Rhodes Ciinnamon Rolls here, what can I substitute?

    Reply

    • Caro- Yes, they are cinnamon rolls. Sorry for the confusion. If you have any brand of cinnamon rolls, that would work or if you don’t have that maybe you could find some Cinnamon Roll Bread.

      Reply

    • I made these with Pillsbury cinnamon roll tubes (two fit a 10×10 pan. It does result in a baked french toast result. Delicious!

      Reply

  4. Oh man, this looks so tasty! I love Rhodes rolls, they make baking so easy. This would be perfect for holiday breakfasts!

    Reply

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Copyright: The Idea Room by Amy Huntley © 2016; All rights reserved.