Are you looking for an easy breakfast idea for Mother’s Day that feeds a crowd? Check out this delicious Overnight Cinnamon Roll Casserole Recipe.
BREAKFAST CASSEROLE
Breakfast Casseroles are the perfect way to feed a crowd, especially if it’s an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
CINNAMON ROLL RECIPE
This casserole is the perfect breakfast for your busy Mother’s Day, Father’s Day or for a Christmas Morning Celebration. These holiday’s can come super early in some households. If you are like me, you may not want to spend all morning in the kitchen making a breakfast for your family.
OVERNIGHT BREAKFAST CASSEROLE
This Cinnamon Roll Casserole is an easy overnight breakfast casserole recipe that can be made on, or the night before you need to eat it. Then you simply cover it (before baking) and let it sit overnight in your refrigerator for about 6-8 hours. Overnight the rolls will rise and will be ready for you to bake it when you wake up.
HOW TO MAKE A BREAKFAST CASSEROLE
SUPPLIES:
- 9×13 Non-Stick Wilton Pan with Cover
- Hot Pads
- Stainless steel skillet
- Wooden Utensils
- White 9 x 13 Stoneware Pan
Watch our step-by-step tutorial on how to make this delicious breakfast casserole below:
CINNAMON ROLL CASSEROLE RECIPE
Cinnamon Roll Casserole Recipe
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
Ingredients
- 1 package Frozen Rhodes Cinnamon Rolls about 12 rolls, cut into pieces
- 4 large eggs
- 3/4 cup milk
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ teaspoon vanilla
- Cream Cheese frosting from cinnamon roll package
Instructions
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Grease a 9x13 pan.
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Cut up the rolls into small pieces and lay in the pan.
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In a bowl, whisk eggs, milk and spices.
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Pour over rolls making sure they are all well coated.
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Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
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Preheat oven to 375 degrees.
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Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
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Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
BREAKFAST RECIPES
- Easy Breakfast Casserole Recipe
- Overnight Cinnamon Roll Breakfast Casserole
- Baked Oatmeal
- Chocolate Chip Pancake Poppers
- Oven German Pancakes
- Light and Fluffy Whole Wheat Pancakes Recipe
- Peppermint Chocolate Chip Pancakes
- Mint Chocolate Chip Pancakes
- Candy Cane Pancakes
- Homemade Pancake Mix
- Lemon Poppyseed Pancakes
CINNAMON RECIPES:
- Round Up of Cinnamon Roll Recipes
- Cinnamon Swirl Pancakes
- Banana CInnamon Cake
- Pumpkin Cinnamon Rolls
- Cinnamon Chip Bundt Cake
Did you enjoy this recipe? I would love for you to pin it! Thanks! xo
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I’m totally making this for Christmas morning! (ps–there’s something goofy with your comments.)
I really really want to make this but I have no idea which bag of Rhodes you are using. Unfortunately outside of Utah the choices are limited and I don’t want to get the wrong ones. Please help :)
It is the Rhodes Cinnamon Rolls. Thanks and enjoy!
Do you thaw or let the rolls raise before cutting them up?
Jenny, you cut the rolls while they are frozen and then they will thaw and rise by morning.
1. Directions say bake the French toast, I thought they are cinnamon rolls?
2. We don’t have Rhodes Ciinnamon Rolls here, what can I substitute?
Caro- Yes, they are cinnamon rolls. Sorry for the confusion. If you have any brand of cinnamon rolls, that would work or if you don’t have that maybe you could find some Cinnamon Roll Bread.
I made these with Pillsbury cinnamon roll tubes (two fit a 10×10 pan. It does result in a baked french toast result. Delicious!
So happy you enjoyed this recipe!
Oh man, this looks so tasty! I love Rhodes rolls, they make baking so easy. This would be perfect for holiday breakfasts!
Kara- We love Rhodes Rolls too! Hope you end up making this recipe!
This is perfect for birthday morning breakfasts too! Thank you!
Becca- It really would make a great birthday breakfast!
DELICIOUS!! This is the absolute perfect weekend or holiday casserole. Thank you!
It really is so good! Thanks Kristyn!!
The pics are so beautiful. These rolls look super delicious. Thanks for the recipe.
Thank you so much. I hope you make them. They are pretty darn good!
its so yummy. I have tried it and i recommend everyone to try it once.
Chery-So happy that you like this recipe!
delicious!
Chery- Thank you.
This cinnamon roll bake recipe combines the delight of the decadent breakfast sweet with the simplicity of a casserole. Thanks for making my day Amy.
Lisa- So happy you like this recipe as much as we do. It is so yummy and so simple to put together.
Assemble this cinnamon roll casserole the night before so it’s ready to bake in the morning. It’s easy to make and so tasty!
Lisa- Great tip!
When you need to feed a crowd at breakfast, there’s no easier way to do it than by pulling together this cinnamon roll casserole.
I agree. It is such a simple recipe!
this recipe is so delicious and super easy to make! Thank you so much for sharing this!
It really is so simple to make!
I could wake up to this every morning!! Easy, soft & delicious, & kid approved!!
Natalie- Me too!
This is my favorite breakfast to make for guests!! I mean dessert & breakfast in one dish..it’s the best!
Kristyn- It really is a delicious recipe for breakfast or dessert.
You can definitely use a glass pan to bake cinnamon rolls but be aware of how using a glass pan instead of metal might affect your baking. Glass doesn’t conduct heat as well as metal, which means it’s slower to heat than metal pans.
Good to know. Thank you for the tip.