A Breakfast Casserole is the perfect way to feed a crowd, especially if it’s an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
BREAKFAST CASSEROLE
This Cinnamon Roll Breakfast Casserole is the perfect breakfast for your busy Christmas Morning Celebration. Christmas Morning can come super early in some households and some of you may not want to spend all morning in the kitchen making a Christmas Breakfast for your family.
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OVERNIGHT BREAKFAST CASSEROLE
This Cinnamon Roll Casserole is an easy overnight breakfast casserole recipe that can be made on Christmas Eve (or the night before you need to eat it). Then you simply cover it (before baking) and let it sit overnight in your refrigerator for about 6-8 hours. Overnight the rolls will rise and will be ready for you to bake it when you wake up.
CINNAMON ROLL CASSEROLE RECIPE
Cinnamon Roll Casserole Recipe
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
Ingredients
- 1 pkg frozen Rhodes Cinnamon Rolls about 12 rolls, cut into pieces
- 4 eggs
- 3/4 cup milk
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ teaspoon vanilla
- Cream Cheese frosting from cinnamon roll package
Instructions
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Grease a 9x13 pan.
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Cut up the rolls into small pieces and lay in the pan.
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In a bowl, whisk eggs, milk and spices.
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Pour over rolls making sure they are all well coated.
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Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
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Preheat oven to 375 degrees.
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Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
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Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
MORE BREAKFAST RECIPES
- Easy Breakfast Casserole Recipe
- Overnight Cinnamon Roll Breakfast Casserole
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- Chocolate Chip Pancake Poppers
- Oven German Pancakes
- Cinnamon Roll Pancakes
- Gluten Free Blueberry Oatmeal Yogurt Pancakes
- Lemon Poppy Seed Pancakes with Homemade Blueberry Syrup
- Light and Fluffy Whole Wheat Pancakes Recipe
- Peppermint Chocolate Chip Pancakes
- Mint Chocolate Chip Pancakes
- Candy Cane Pancakes
- Homemade Pancake Mix
CINNAMON ROLL CASSEROLE
BREAKFAST SUPPLIES
- 9×13 Non-Stick Wilton Pan with Cover
- Hot Pads
- Stainless steel skillet
- Wooden Utensils
- White 9 x 13 Stoneware Pan
Did you enjoy this recipe? I would love for you to pin it! Thanks! xo
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I’m totally making this for Christmas morning! (ps–there’s something goofy with your comments.)
I really really want to make this but I have no idea which bag of Rhodes you are using. Unfortunately outside of Utah the choices are limited and I don’t want to get the wrong ones. Please help :)
It is the Rhodes Cinnamon Rolls. Thanks and enjoy!
Do you thaw or let the rolls raise before cutting them up?
Jenny, you cut the rolls while they are frozen and then they will thaw and rise by morning.
1. Directions say bake the French toast, I thought they are cinnamon rolls?
2. We don’t have Rhodes Ciinnamon Rolls here, what can I substitute?
Caro- Yes, they are cinnamon rolls. Sorry for the confusion. If you have any brand of cinnamon rolls, that would work or if you don’t have that maybe you could find some Cinnamon Roll Bread.
I made these with Pillsbury cinnamon roll tubes (two fit a 10×10 pan. It does result in a baked french toast result. Delicious!
So happy you enjoyed this recipe!
Oh man, this looks so tasty! I love Rhodes rolls, they make baking so easy. This would be perfect for holiday breakfasts!
Kara- We love Rhodes Rolls too! Hope you end up making this recipe!
This is perfect for birthday morning breakfasts too! Thank you!
Becca- It really would make a great birthday breakfast!
DELICIOUS!! This is the absolute perfect weekend or holiday casserole. Thank you!
It really is so good! Thanks Kristyn!!
The pics are so beautiful. These rolls look super delicious. Thanks for the recipe.
Thank you so much. I hope you make them. They are pretty darn good!