Looking for a delicious blender muffin recipe? Try these moist blender muffins are made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination!
It seems kind of strange to mix up a batch of muffins in your blender doesn’t it? But making muffins in the blender is so easy to do and creates a lot less dishes for you to clean up when you are finished making your muffin recipe.
It takes just a few seconds to blend all of your ingredients together to create your muffin batter and then you can easily pour the batter mix right into your greased muffin tins! No fuss and no mess!
HOW TO MAKE BLENDER MUFFINS
Blender muffins are simple to make and you can simply toss all of the ingredients, except for the chocolate chips, directly into the blender. Then you will blend them until the mixture is nice and creamy.
You may need to scrap down the sides of the blender to make sure you get all the ingredients mixed if some of them splash up onto the sides. I simply use a rubber spatula to make sure I get all the goodness mixed together!
Once the ingredients are mixed together well, you can stir in the chocolate chips. This way the blender won’t pulverize them into tiny pieces. We live to use the mini chocolate chip pieces, but the regular size will work just as well.
FLOURLESS BLENDER MUFFINS
These peanut butter banana muffins are flourless. So how do they end up so light and fluffy? The egg, baking soda, and banana give the muffins the texture and fluff that you want in a muffin.
This is our go to gluten free banana muffin for my daughter who has Celiac Disease. It’s nice to be able to make them for my family because I know that it is something she can enjoy with us.
These muffins are so tasty! You can bake them in the mini muffin tins like we do for a tasty little bite-sized snack…or use a regular muffin tin. If you use a larger muffin tin, you will need to increase your baking time so that they cook all the way through. Test them with a toothpick to make sure they are fully cooked.
If you love muffins, check out our other Muffin Recipes.
- Snickerdoodle Donut Muffins
- Chocolate Chip Muffins
- Raspberry White Chocolate Muffins
- Blueberry Sour Cream Muffins
BLENDER MUFFINS RECIPE
Peanut Butter Banana Blender Muffins Recipe
- 1 medium ripe banana peeled
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 Tablespoon vanilla extract yes Tablespoon...you can use less if you want
- 1/4 teaspoon baking soda
- pinch salt to taste
- 1/2 cup mini semi-sweet chocolate chips
Preheat oven to 400 F.
Prepare mini muffin pans by with cooking spray; set aside.
In the blender jar, add the first 6 ingredients and blend on high speed until smoothy and creamy, about 1 minute.
Stir in the chocolate chips by hand.
Scoop out small mounds of batter and place into greased muffin tin.
Bake for 8 to 9 minutes, or until the tops are set and springy to the touch.
Allow muffins to cool in pans for about 10 minutes.
Muffins will keep airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Gluten Free, Sugar Free
BLENDER MUFFINS SUPPLIES
- Blendtec Blender
- Mini Muffin Pan
- Rubber Spatula
- Hot Pads
- Wooden Utensils
- Kitchen Hand Towels
- Measuring Cups
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