One of our VERY favorite breakfast recipes are these German Pancakes. They are sometimes named Dutch Babies, German popover pancakes or German Puff Pancakes, But whatever name they go by these German Pancakes are a delicious breakfast your whole family will love.
EASY GERMAN PANCAKE RECIPE
One of my most requested breakfast recipes are these German Pancakes. They have been a family favorite for years. I grew up eating these and have passed the recipe on to my own family. I love to make them on a busy school morning because they literally blend up in a few minutes. They do have to bake for 20 minutes so all you have to do is get them started first thing. Then they will be ready to go before you kids leave for school.
Sometimes these pancakes are called by other names. Some of the most common I have found are Dutch Babies, German Popovers, German Popover pancakes, or German Puff Pancakes.
GERMAN PANCAKE RECIPE
This classic german pancake recipe is a great recipe to make when you have company or have to feed a few people at once. I sometimes have to make two batches when all my kids are home. My big boys like to eat 4-5 pieces of these german pancakes.
We love to eat ours with a little bit of powdered sugar sprinkled on the top of the german pancakes. Then the kids love to add some whipping cream, fresh fruit and top it with a little bit of our favorite buttermilk syrup or maple syrup!
INGREDIENTS IN GERMAN PANCAKES RECIPE
- eggs
- milk
- flour
- salt
- vanilla
- butter
HOW TO MAKE GERMAN PANCAKES
There are a few tips for making these pancakes that will help your pancakes be light and super puffy. If you follow these tips for how to make german pancakes, it should help you get the best results possible.
- The pan needs to be hot before putting your batter into it. So don’t skip the part where you melt the butter in the pan in the oven. Don’t melt the butter in the microwave which may seem easier. The hot pan helps the pancakes begin to puff immediately.
- Preheat the oven with the butter in the pan so it can melt as the oven and the pan warm up. Then pour the batter directly into the hot pan.
- Using white all purpose flour will give you the best, fluffy pancakes. You can use wheat flour, just know that they pancakes will not be as fluffy.
- Use real butter. While the butter is melting rub a little of the butter stick up on the sides of the pan. This helps the pastry puff up the sides of the pan.
- Only use real eggs and not an egg substitute for this recipe.
- The type of pan you use will also effect the results. I get pretty good results with my 9×13 glass pan. You can also use a cast iron skillet to get great results.
GERMAN PANCAKE SUPPLIES
I went ahead and gathered together a list of baking supplies that you will need or that may be helpful for you to make these pancakes. Some of our favorite items are linked here that I like to use in my kitchen. I may earn a small commission off of these links.
- Cast Iron Skillet
- 9×13 Non-Stick Wilton Pan with Cover
- Powdered Sugar Spoon
- Blendtec Blender
- White 9 x 13 Stoneware Pan
- Spatula
- Saucepan
- Wooden Utensils
- whipped cream dispenser
- Squeeze Bottles (large)
- honey pot
- whisk
- hot pads
- cooking spray
- paper towels
- kitchen towels
- measuring cups
- measuring spoons
- syrup bottle dispenser
- powdered sugar spoon
- mixing bowls
WHAT TO SERVE WITH GERMAN PANCAKES
The fun part of eating these delicious pancakes is that you can pair them with so many delicious toppings. Some of our favorites have been listed below:
- syrup
- buttermilk syrup
- melted butter
- cinnamon and sugar
- freezer raspberry jam
- sliced strawberries
- jams and jellies
- powdered sugar
- blueberries
- blackberries
- raspberries
- whipping cream
- applesauce
- small pieces of apple
- honey
GERMAN PUFF PANCAKES
Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. If you can wait 20 minutes for them to bake, these are one of the easiest breakfast recipes out there! When you take these out of the oven they will lose a little of their puffiness and that is normal!
GERMAN PANCAKES RECIPE
German Pancake Recipe
One Of Our VERY Favorite Breakfast Recipes Are These German Pancakes. They Are Sometimes Named Dutch Babies, German Popover Pancakes Or German Puff Pancakes, But Whatever Name They Go By These German Pancakes Are A Delicious Breakfast Your Whole Family Will Love.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1 dash salt
- 1 tsp vanilla
- 4 Tbs butter
Instructions
-
Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt.
-
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
-
Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy.
-
Remove from oven and sprinkle generously powdered sugar.
-
Serve with whipping cream, fresh fruit and syrup if desired.
HOW TO STORE
You can easily store these pancakes. Make sure they are cooled to room temperature and then wrap them up in plastic wrap to seal them tightly. Store them in the refrigerator in a baggie or an air-tight container to keep them fresh. They should last up to one week.
CAN YOU FREEZE THEM?
This recipe freezes well. Simply store them in a ziploc baggie and seal them tightly so that they don’t get freezer burn. They will last up to two months stored this way. Heat back up in a pan on the stove top for best results.
HOW TO MAKE GERMAN PANCAKES GLUTEN FREE
We make gluten free German pancakes with this recipe all of the time. This recipe converts well. To make them gluten free you will need to replace the all-purpose flour with cup for cup flour. I prefer Bob’s Red Mill 1 to 1 Baking Flour. Gluten Free German pancakes turn out pretty good. I have found that they do need to bake a little longer so I keep them in the oven for about 22-23 minutes instead of the 20 minutes. Final texture is not as fluffy but they look and taste great!
MORE BREAKFAST RECIPES
- Easy Breakfast Casserole Recipe
- Overnight Cinnamon Roll Breakfast Casserole
- Baked Oatmeal
- Chocolate Chip Pancake Poppers
- Oven German Pancakes
- Cinnamon Roll Pancakes
- Gluten Free Blueberry Oatmeal Yogurt Pancakes
- Lemon Poppy Seed Pancakes with Homemade Blueberry Syrup
- Light and Fluffy Whole Wheat Pancakes Recipe
- Peppermint Chocolate Chip Pancakes
- Mint Chocolate Chip Pancakes
- Candy Cane Pancakes
- Homemade Pancake Mix
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Dear Amy,
I look forward to making your German Pancakes.. My brother use to make them at a restaurant he worked for during his Junior and Senior year in High School. I always wanted to try them but never had the chance. Now’s my chance!! I was reading your recipe and noticed you didn’t state how much batter you put in the glass pan when it’s time to bake. Than you so much for sharing this recipe.
Shirley
Hi Shirley! I am glad you get to make some! I hope you love them! When the oven is ready simply pour all the batter from the blender into the hot pan (I just slide the pan and rack out a little bit so I have room to pour it in the pan and then put it back in the oven) and then bake it for 20 minutes! Hope that helps!
My family absolutely loves German Pancakes!! I love how easy they are to make & they are a nice change from regular pancakes!
Kristyn- So happy you like them!
As a born and raised German, I have never heard of these. I showed this to my mom and grandmother in Germany and they too have never heard of this.
Monika- They are called different names too. They may have not originated from Germany. Not sure how they ended up being called German Pancakes.
Could I beat the mixture instead of using a blender?
Yes! That should be fine! Just make sure to beat it well so it fluffs up nicely!
Hello All.. just came across this wonderful looking recipe and I believe I have an answer as to its origin: In Haute Savoie, where I was born, this was called “MATAFAN (mat-lah-faen) in the vernacular meaning conquers the hunger! it was made on the stove pretty much like regular pancakes but covering the entire pan like crepes. Haute Savoie in France is a neighbor of Switzerland and Germany. I can’t wait to do this… my first and last attempt at pancakes was a disaster… my son always made them!
Thanks for sharing that!
So easy and so delicious!
Becca- They are definitely a family favorite!
My family can eat these every week! We love them! I love that they are light & airy!
Kristyn- My family could too! They are delicious!
My boys will LOVE this!! Thanks for sharing this yummy recipe! :)
Heather- My kids love when I make these too! They are SO GOOD!
Sound so easy! Is the flour plain or self-raising? Could you use almond flour for gluten free?
Mary- It is just plain flour.I would think that almond or gluten free would work well. I have not tried that yet.
They sound super, can you make ahead and freeze them
Kathy- I have never tried freezing them, but I bet it would be fine! Enjoy!