Summer is right around the corner and a fresh salad is perfect for those hot summer days. No one wants to be baking dinner in a hot kitchen in the middle of the summer. This Strawberry Spinach Salad is the perfect solution.
You can make it for a quick and easy lunch or dinner. You can throw some grilled chicken on the salad to add some protein to it for a more substantial meal. I am also sharing the recipe for this amazing Strawberry Balsamic Vinaigrette Salad Dressing.
Strawberry Spinach Salad
3 cups Baby Spinach
3 cups Mixed Baby Greens
2 Chicken Breasts, grilled and sliced, optional
1 pint Strawberries, hulled and quartered
½ cup Blueberries (optional)
¼ cup Pecans (Walnuts)
¼ cup Feta Cheese
- In a large bowl mix baby greens, grilled chicken, strawberries and blueberries.
- Top with pecans and feta cheese crumbles.
- Toss with Strawberry Balsamic Dressing.
- Serve immediately.
This dinner can be whipped up in just a few minutes and would make a great dinner for your girlfriends at your next book club, shower or get together. You can always substitute this recipe and add your favorite add ins. Just use what you have on hand for the salad if you don’t have all the ingredients that I have listed here.
Strawberry Balsamic Vinaigrette Dressing
2 Tablespoons Honey
2 Tablespoons Balsamic Vinegar
4 Tablespoons Olive Oil
1 teaspoon Apple Cider Vinegar
4 Large Strawberries, hulled and sliced
Salt and Pepper to taste
- In a food processor or blender, mix together honey, balsamic vinegar, olive oil, apple cider vinegar and the strawberries.
- Blend until smooth.
- Add salt and pepper to taste.
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