Make these Dutch Baby Pancakes, sometimes called German pancakes, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast.
Whatever you call them….Dutch Baby Pancakes, sometimes called German pancakes, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. When I was growing up we ate these a few times. Watching them puff up in the oven while they baked was my favorite part of making these. I kind of forgot about them until just recently when I was searching for a new breakfast recipe to enjoy on a upcoming lazy Sunday morning.
Without a doubt, my entire family really enjoyed them. I was not prepared for just how much the rest of my family enjoyed them. Believe it or not, we ended up making 3 more batches! They were especially delicious with the homemade Buttermilk Syrup I made to go with them.
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DUTCH BABY PANCAKE
They are pretty tasty with the Buttermilk Syrup alone, but next time I would like to try adding some fresh fruit to them. Add some veggies, ham, bacon and a little sprinkle of cheese to turn them into more of a savory breakfast. I might be violating some of the “authenticity” of the Dutch Baby Pancakes (German Pancakes)…but it’s fun to experiment with different combinations!
DUTCH BABY PANCAKE RECIPE
Dutch Baby Pancakes
One Of Our VERY Favorite Breakfast Recipes Are These Dutch Baby Pancakes. They Are Sometimes Named Dutch Babies, German Popover Pancakes Or German Puff Pancakes, But Whatever Name They Go By These Are A Delicious Breakfast Your Whole Family Will Love.
- 3 eggs (warm eggs in hot water before using)
- 1/2 cup milk (warmed in microwave 10 seconds)
- 1/2 cup sifted flour
- 1 pinch salt
- 1 pinch nutmeg
- 1 pinch cinnamon
- 2 Tbs butter
- 2 Tbs confectioners' sugar for dusting
Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt.
In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
Remove skillet from oven and reduce oven heat to 425 degrees F. Melt butter in hot skillet so that inside of skillet is completely coated with butter.
Pour batter into the baking dish with the melted butter. Bake, for 12 minutes or until golden brown and puffy.
Remove from oven and sprinkle generously powdered sugar.
Serve with whipping cream, fresh fruit and syrup if desired.
*Can be baked in a greased 9×13 glass dish as well. Bake it at 400 degrees in a preheated oven for about 12-18 minutes. Recipe adapted from Allrecipes.com.
Use our Buttermilk Syrup Recipe for extra tasty results!
Furthermore, check out these other Idea Room Pancake Recipes for more tasty breakfast (or dinner) ideas!
- Easy Breakfast Casserole Recipe
- Overnight Cinnamon Roll Breakfast Casserole
- Baked Oatmeal
- Chocolate Chip Pancake Poppers
- Oven German Pancakes
- Cinnamon Roll Pancakes
- Gluten Free Blueberry Oatmeal Yogurt Pancakes
- Lemon Poppy Seed Pancakes with Homemade Blueberry Syrup
- Light and Fluffy Whole Wheat Pancakes Recipe
- Peppermint Chocolate Chip Pancakes
- Mint Chocolate Chip Pancakes
- Candy Cane Pancakes
- Homemade Pancake Mix
- Red Velvet Swirl Pancakes
- Cinnamon Swirl Pancakes
- Oatmeal Chocolate Chip Pancakes
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