Looking for a delicious Banana Bar Recipe? This is a great overripe banana recipe that is super easy to make! I think you will enjoy our Banana Bars as much as we do!
It seems like at our house, the bananas either get gobbled up immediately…or they sit and get ripe really quickly. Does that happen at your house? We often have bananas we need to use up which is always a good thing in my mind. One of our favorite ways to use up our ripe bananas is to make these delicious Banana Bars!
BANANA BAR RECIPE
These are so yummy. If you like banana bread, banana cookies and/or blondies, this Banana Bar Recipe will be the perfect cookie bar for you. It is the perfect combination of all three! These banana bars are always a hit when we bring them to a family party! So easy to make, you can be enjoying them in 30 minutes or less…depending on how fast you can whip these babies up!
Go ahead and make some and you won’t be sorry!
Love cookie bars? Check out our other recipes!
COOKIE BAR RECIPES
- Lemon Bars
- Sugar Cookie Bars
- Raspberry Bars
- Key Lime Bars
- Peppermint Chocolate Chip Cookie Bars
- Pumpkin Chocolate Chip Cookie Bars
- Pumpkin Oreo Cookie Bars
- Raspberry Cheesecake Bars
- Berry Cheesecake Bars
BANANA BARS RECIPE
Banana Blondies with Chocolate Chips
- 1 cup butter unsalted
- 1 1/2 cups brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 cups flour gluten-free flour works well here
- 1/2 cup banana mashed
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 12 ounces chocolate chips
Heat your oven to 350 degrees. Butter a 9 X 13 pan and set aside.
In a medium saucepan, melt the butter over medium-low heat. When the butter has melted, stir in the brown sugar and take the pan off the heat.
Stir in the white sugar. Add the eggs one at a time, stirring to incorporate after each addition. Add the flour one cup at a time. Stir in the banana if you are using it. Stir in the vanilla and the salt.
Add the chocolate chips. I like to reserve about 1/2 cup and sprinkle them on top of the batter once it is in the pan.
Pour the batter into the pan and bake for about 20-25 minutes until golden and just a touch golden-brown around the edges.
COOKIE BAR SUPPLIES
- 9×13 Non-Stick Wilton Pan with Cover
- Simply Calphalon 9-Inch by 13-Inch Bakeware Cake Pan
- Wooden Utensils
- Hot Pads
- Silicone Spatulas
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