Chocolate Sugar Cookies …Need I say more? These are the perfect cookie. Great for cut out shapes. Soft and chewy and taste so good. Free printable labels.
CHOCOLATE SUGAR COOKIES
I am not sure why I never thought of making Chocolate Sugar Cookies before…. I mean seriously…Chocolate AND a Sugar Cookie combination makes for pretty much the best cookie combination ever! I feel like this is going to become our new favorite go-to cookie. We usually always make our favorite Soft Sour Cream Sugar Cookies.
But, I have to say…these are really good! They are soft and have a great chocolatey taste…like a brownie in a cookie form, but not as dense! If you are on a diet…you might want to stop reading…Right. Now! If you don’t have any self-control, you will need to find someone to take these off of your hands…you have been warned!
CHOCOLATE COOKIE RECIPE
The cookie dough is really soft. You may need to add just a little bit more flour (not more than a 1/4 cup) or it will change the consistency of the cookies. If the dough is too soft to handle, you can refrigerate the dough to make it easier to roll out. I also rolled the dough out between two pieces of floured parchment paper. Then I didn’t have any trouble rolling the dough out or getting the cookies onto the baking trays. You will also not want to over bake the cookies or they will not be soft and chewy.
Soft Chocolate Sugar Cookies Recipe
- 1/3 cup granulated sugar
- 1 1/2 cups +2 TBSP all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 14 tablespoons butter
- 1 3/4 cups brown sugar packed
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs use a whole egg and 1 egg yolk
Sift together the flour, cocoa, baking powder and salt; set aside.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough.
Refrigerate for at least 2 hours so that the dough is easy to handle and roll out.
Preheat the oven to 375 degrees F.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters.
Bake for 8 minutes at 375 degrees.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
SUGAR COOKIE FROSTING RECIPE
These are tasty with or without frosting! If you want to add some frosting…check out this yummy Sugar Cookie Frosting Recipe.
Sugar Cookie Frosting
- 4 cups confectioners' sugar
- 1/2 cup shortening
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring
In a large bowl, cream together the confectioners' sugar and shortening until smooth.
Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes.
Color with food coloring if desired.
Want to download your own Printable Cookies & Milk Bottle Labels? Click on the link below:
If you love cookies, you might want to check out SOME MORE of our other delicious cookie recipes listed below!
- Gingerbread Cookies
- Chocolate gingerbread cookies
- Peanut Butter Chocolate Chip Cookies
- Eggnog Snickerdoodles
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
- Swig Sugar Cookies
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