Who doesn’t love a great coffee cake recipe? This Cinnamon Streusel Coffee Cake is so good…you will want to eat if for breakfast and dessert!
CINNAMON STREUSEL COFFEE CAKE
I feel like I have been sharing a lot of recipes here lately…and I think it is related to the change in weather here. Things have gotten really fall and crisp like here in the mornings and evenings and that always has me feeling like baking. It might also have to do with the fact that I have two growing boys who are eating us out of house and home. So, at their request, I made some Cinnamon Streusel Coffee Cake on one of our Sundays home together. This is one of our favorites and doesn’t last very long.
My two boys devoured this cake…sigh!
COFFEE CAKE
And…if you want, you can add a glaze icing to the bundt cake. You don’t really need it…but it sure makes the cake extra pretty and it tastes pretty great too! This can be made by mixing some confectioner’s sugar (powdered sugar) with a little bit of milk until you have the consistency that you want, then simply drizzle it over a cold cake so that it doesn’t soak into the cake.
Cinnamon Streusel Coffee Cake
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup yogurt vanilla or plain
- 1 cup sour cream
- 2 tsp. vanilla extract
- 4 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
Streusel Topping:
- ¼ cup butter
- ½ cup flour
- 1 tsp. cinnamon
- ½ tsp. salt
- ½ cup brown sugar
Instructions
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Pre-heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
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Mix together the dry ingredients and set aside.
-
Combine sugar, eggs, sour cream, yogurt, butter and vanilla extract and beat together until well combined.
-
Slowly add in the flour mixture of dry ingredients until well incorporated.
-
Pour half of the batter into your bundt pan.
-
Add the layer of streusel topping.
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Place the rest of the batter.
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Bake at 350 degrees for 45 to 60 minutes depending on your oven and an inserted toothpick comes out clean.
CAKE RECIPES
- Cinnamon Banana Cake
- Peach Cake
- Coconut Cake
- Lemon Cake
- Banana Cake
- Chocolate Zucchini Cake
- Earthquake Cake
- Lemon Raspberry Poke Cake
- Lemon Blueberry Bundt Cake
- Strawberry Pound Cake
- Lemon Sour Cream Pound Cake
- New York Cheesecake
- Vanilla Raspberry Cake Roll
- Apple Cake
- Chocolate Layer Cake
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Jamielyn@iheartnaptime says
YUM! This looks amazing!
Gayla says
This is the time of year when all I want to do is bake, especially something cinnamony. This streusel bundt cake looks so simple and sounds delicious! Can’t wait to try it. Thanks for the recipe :-)
Amy says
Me too!! It’s bad for my waistline but I sure do enjoy it! Thank you!!
Marlene says
This recipe looks so moist! It sounds better than my recipe that I usually make. I will be trying this for sure, because I have a son who loves coffee cake as well! Thank you!
Jenna says
The recipe calls for 1 C of butter, but it’s not included in the instructions. When is that added? Should it be creamed w the sugar?
The Idea Room Assistant says
Jenna- It should be added with the wet ingredients. I will fix that. Thank you.
Thanks a lot for this amazing and super easy to make cinnamon streusel bundt cake recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended
Allyssa- You are welcome!
I’ll be eating this for breakfast & dessert!! It’s so good!!
Natalie- Me too!
This is the best bundt cake! It makes the house smell amazing!! Anything with cinnamon & streusel is amazing!
Kristyn- It really does get the entire house smelling SO GOOD!