You only need 3 simple ingredients to make this Rolo Pretzel Recipe. Therefore, you have to give this recipe a try! Really, This Rolo Pretzel Recipe is One of the easiest recipes ever!
Only a few day left until Christmas. Therefore, I am sharing this Rolo Pretzel Recipe that tastes so good with minimal effort. They also, look festive wrapped up in a cellophane baggie! My girls love to make them. Resulting, in me having a little more time to get the last minute things taken care of.
ROLO PRETZEL RECIPE
We have also been able to modify them a bit and use gluten free pretzels so that my youngest can eat them too. She was recently diagnosed with Celiac Disease and these are one treat that she just didn’t want to give up!
What is a Rolo? Rolo is a brand of truncated-cone-shaped or frustum-shaped chocolates with a caramel center, the shape resembling that of a shallow inverted bucket or tub or a traditional lampshade. They are made by Nestle.
HOW TO MAKE ROLO PRETZELS
First of all, you only need 3 simple ingredients. Sprinkles and M&M’s are optional to make these rolo pretzels.
- Square pretzels
- White chocolate
- Optional: Sprinkles or M&M’s
Next, unwrap the rolo candy. Place the square pretzels on a baking sheet lined with parchment paper. After that, top each pretzel with a rolo. Bake for 5 minutes and immediately remove and add another pretzel on top of the rolo. Push down gently to flatten. Once cooled, dip in chocolate and add sprinkles for M&M’s. That’s it! So easy, right?!
CAN I FREEZE THIS ROLO PRETZEL RECIPE?
You really don’t need to freeze chocolate dipped rolo pretzels. They have a pretty long shelf life. Just keep them in an airtight container, a cookie tin, a glass jar, etc. Even pretzels with the Rolo and pecan melted on top should stay fresh for a couple of months if they are stored well.
ROLO PRETZEL RECIPE
Here is the recipe for our favorite CHOCOLATE DIPPED ROLO PRETZEL RECIPE!
Chocolate Dipped Rolo Pretzels
Chocolate Dipped Rolo Pretzels make a delicious Holiday Treat perfect for gift giving or serving at your Holiday Party.
- 1 bag Snyder's Snap Pretzels (square)
- 25 each unwrapped rolos
- 8 oz white chocolate candy melts or almond bark
- 1/4 cup sprinkles, optional
Pre-heat oven to 350 degrees.
Unwrap all the rolo’s and set aside.
Line baking sheet with parchment paper or a silpat liner.
Lay the pretzels out flat on the tray.
Place a rolo on the center of each pretzel.
Bake in the oven for 5 minutes.
Pull the tray out of the oven and immediately top the rolos with another pretzel and push it flat into a sandwich.
Let the pretzels cool and then dip in melted chocolate and place onto parchment paper.
Sprinkle with sprinkles.
These rolo pretzels can be made any time during the year. Just switch out the sprinkles for another festive color. Go ahead and make some! They are sure to be a hit!
Sharing a step-by-step video on how to make our favorite Chocolate Dipped Rolo Pretzels below:
CANDY MAKING SUPPLIES
- 6 Minute Caramels
- Homemade Toffee
- Old Fashioned Divinity
- Pretzel Rolos
- Saltine Cracker Toffee
- Chocolate Dream Balls
- Gingerbread Cheesecake Bites
It’s the Christmas Season. Therefore, you might be interested in our Homemade Candy Recipes and Holiday Cookie Recipe ebooks and our Holiday Recipe Binder. You can check them out by clicking on the button below.
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