So easy and delicious, this Salted Caramel Pretzel Bark will be your new favorite Candy Recipe. Homemade Candy Recipes Video Tutorial and printable recipe.
SALTED CARAMEL
I got addicted to this Salted Caramel Pretzel Bark over the Christmas Holidays this past year. It is so good and its easier to make then you might think! But be warned…it is very addicting. You may want to keep scrolling…and pass this one by.
HOMEMADE CANDY
This Salted Caramel Pretzel Bark always a hit at the family get togethers. It is a favorite and doesn’t last very long. Today I want to share the recipe with you! You probably have everything you need to make this right now in your kitchen.
HOW TO MAKE PRETZEL BARK
INGREDIENTS
- 1 cup butter
- 1 cup light brown sugar
- 2 cups of chocolate chips
- 1 bag of pretzels (you will use about ¾ of the bag)
- sea salt
DIRECTIONS
- Preheat oven to 350 degrees F.
- Line an 11×17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Put butter in a saucepan over medium-low heat and melt butter.
- Add brown sugar and cook and stir until sugar is dissolved and mixture is thickened, about 5 to 8 minutes (should look caramely).
- Pour mixture over pretzels quickly.
- Bake in the pre-heated oven for 5 minutes.
- Sprinkle chocolate chips over pretzel mixture.
- Bake for 1-2 minutes more.
- Stir mixture to evenly spread chocolate over pretzels.
- Lightly sprinkle salt over pretzels.
- Cool until set, 2 to 3 hours. Break into pieces.
- Store in an air-tight container.

Salted Caramel Pretzel Bark
Ingredients
- 1 cup butter
- 1 cup light brown sugar
- 1 bag of pretzels you will use about ¾ of the bag
- 2 cups of chocolate chips
- sea salt
Instructions
-
Preheat oven to 350 degrees F.
-
Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
-
Spread pretzels onto the prepared baking sheet.
-
Put butter in a saucepan over medium-low heat and melt butter.
-
Add brown sugar and cook and stir until sugar is dissolved and mixture is thickened, about 5 to 8 minutes (should look caramely).
-
Pour mixture over pretzels quickly.
-
Bake in the pre-heated oven for 5 minutes.
-
Sprinkle chocolate chips over pretzel mixture.
-
Bake for 1-2 minutes more.
-
Stir mixture to evenly spread chocolate over pretzels.
-
Lightly sprinkle salt over pretzels.
-
Cool until set, 2 to 3 hours. Break into pieces.
-
Store in an air-tight container
HOW TO STORE PRETZEL BARK
The pretzel bark can be stored in an airtight container or in the refrigerator, for about two weeks. It can also be frozen for about one month.
This tastes just like the fancy pretzel bark you can buy at COSTCO…only its a lot cheaper! This also makes a great gift to give to your friends! They will think you are a great cook AND a great friend! But make two batches so you can enjoy some too!
SALTINE CRACKER TOFFEE
You can serve this Saltine Cracker Toffee at your Christmas party. In addition, you can give it as a Christmas gift to your friends and family! Simply fill a bag with Toffee and then wrap it with a pretty bow!
CANDY MAKING SUPPLIES
- Candy thermometer
- Pastry brush
- Wooden spoon
- Large bowl
- Saucepan
- 9 x 13 Dish
- Hot Pads
- Parchment Paper
- Silpat Baking Mat
CHRISTMAS CANDY
It’s that time of year for Christmas Candy. In addition, I am sharing the following candy recipes below:
- 6 Minute Caramels
- Homemade Toffee
- Truffles
- Old Fashioned Divinity
- Pretzel Rolos
- Chocolate Dream Balls
- Gingerbread Cheesecake Bites
CHRISTMAS RECIPES
With Christmas right around the corner, you might be interested in our Homemade Candy Recipes and Holiday Cookie Recipe ebooks and our Holiday Recipe Binder. You can check them out by clicking on the button below.

Did you like this recipe? I would love for you to pin it and share it with your friends! Thanks! xoxo
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wow.. looks marvelous !
as a sub you could use saltines or even oyster crackers.
Tastes marvelous as well. I will have to try the oyster crackers. Sounds yummy!