These Iced Pumpkin Sugar Cookies are a great go to recipe for your fall baking. Perfect mix of pumpkin and cinnamon and a hit with everyone.
PUMPKIN COOKIES
Iced Pumpkin Sugar Cookies are one of our family’s favorite fall cookie recipes. I love that my daughter can make them for us now too! Isn’t it great when your kids get old enough to work with you in the kitchen? It’s crazy how fast they grow up. And…you would be crazy if you didn’t give these a try this Fall! You can find the recipe below:
Iced Pumpkin Sugar Cookies Recipe
Iced Pumpkin Sugar Cookies are one of our family’s favorite fall cookie recipes. We love them with the Cinnamon Frosting!
Ingredients
- 1/2 cup Powdered Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Butter, softened
- 1/2 cup Coconut Oil, melted and cooled
- 1 lg Egg Yolk
- 1 tsp Vanilla Extract
- 1/2 cup Pumpkin Puree, canned
- 2 1/2 cups All-Purpose Flour
- 1/2 tsp Cream of Tartar
- 1/4 tsp Salt
- 1/2 tsp. Baking Soda
- 1 1/2 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 1/4 tsp Ground Ginger
- 1/8 tsp Ground Cloves
- 1/2 cup Granulated Sugar (to roll cookies in–optional)
Icing
- 2 cups Powdered sugar
- 1/4 tsp Ground cinnamon
- 1 pinch Ground nutmeg
- 2-3 Tbs Milk or cream
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat liners.
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Cream together the powdered sugar, granulated sugar and butter with a handheld electric mixer until combined. Slowly drizzle in the coconut oil and mix.
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Add the egg yolk, vanilla and pumpkin and mix until combined.
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In a medium bowl, whisk together the flour, cream of tartar, salt, baking soda, cinnamon, nutmeg, ginger and cloves. Add the dry ingredients to the wet batter and mix well.
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Scoop 2 tablespoons of dough at a time and roll into balls. Place the balls on the cookie sheet, allowing some room for them to spread.
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Using a drinking glass with a flat bottom, dip the glass in the 1/2 cup sugar (lightly grease the bottom of the cup once) and press each cookie to about 1/4-inch thick, dipping the glass in the sugar between each cookie.
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Bake the cookies for 10-12 minutes.
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For the icing, whisk together the powdered sugar, cinnamon and nutmeg. Slowly add the milk and whisk together until smooth. Use more or less milk depending on how thick you want the icing.
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When the cookies are completely cooled, add a little bit of icing to the top of each cookie.
PUMPKIN COOKIE RECIPE
We love them with the Cinnamon Frosting! I love them better the second day too. The icing hardens up a bit and it seems like they get a little more cinnamon-y too.
PUMPKIN RECIPES
Are you a pumpkin fan? What are some of your favorite pumpkin recipes? Here are a few of ours below:- Pumpkin Chocolate Chip Cookies
- Pumpkin Pie Recipe
- Whipped Pumpkin Butter
- Pumpkin Cinnamon Rolls
- Frosted Pumpkin Chocolate Chip Cookies
- Pumpkin Oreo Cheesecake Bars
- Pumpkin Chocolate Chip Bread
- Mini Pumpkin Spice Donuts
- Pumpkin Donuts
- Slow Cooker Pumpkin Butter
- Pumpkin Muffins
- Pumpkin Waffles with Cinnamon Syrup
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Can any oil be substituted or must it only be coconut oil? I have every thing else here and would love to avoid a trip to the store if at all possible.
You could substitute it for any oil. Coconut Oil is just slightly healthier.
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Did you use unsalted butter or salted?
Ariana- Unsalted Butter is best when baking so you can control the amount of salt used in the recipe. If you only have salted butter you can omit the salt called for. But, I really don’t think you will notice a huge difference if you use salted butter and add the salt called for. So either is great!
i love cookies but my mom prevent me to eating cookies, so i showed her this recipe and she is now happy to make cookies for me and her as well
Rishad- Glad she is going to make you some now…lol!
All the flavors of fall in one delicious, soft cookie! The added frosting on top, makes them even more irresistible!
Natalie- The frosting is the best!
Mmm…my favorite candle scent :) These are heavenly! I will be baking some for friends & neighbors…everyone loves them!
Kristyn- Mine too!
Oh my gracious that looks incredible!!! I’m going to have to try them out!
Janine- You really should! They are amazing!
Are these pumpkin cookies soft or hard? In other words do they break when you bite into them or are they a softer bite? This may sound strange, but cookies that are hard do not go over in my home. Thank you.
Jennifer- They are softer, especially if you don’t overcook them!
Thank you for sharing this recipe and all of your pumpkin recipes. The cookies looks so good. Yummy!
Rebecca- You are welcome!
Yum! These are on my to make during the winter list. Thanks for always blowing my mouth up, with your amazing Recipes.
Ivory- You are welcome!
Thank you so much for this amazing iced pumpkin sugar cookies recipe! It tasted really good and it’s super easy to make! Will surely have this again! Highly recommended!
Allyssa- SO happy you enjoyed them!
Mmmm!!! Pumpkin & sugar cookie..two of my favorites!! Love them just slightly undercooked.
Kristyn- I do too!
My kids just want to eat the frosting!! They are the perfect pumpkin cookie!!
Natalie- Mine do too!